
Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid
Keywords: CLA، اسید لینولئیک کانژوگه; ADFom, acid detergent fiber; BCVFA, branch chained VFA; BW, body weight; CLA, conjugated linoleic acid; CP, crude protein; DM, dry matter; EE, ether extract; EMPS, efficiency of microbial CP synthesis; FA, fatty acid; FFA, free FA; LA, linoleic acid; LNA,