
Alternative feed resources and their effects on the quality of meat and milk from small ruminants
Keywords: CLA، اسید لینولئیک کانژوگه; AFR, alternative feed resources; CLA, conjugated linoleic acid; CT, condensed tannins; FA, fatty acids; MUFA, mono-unsaturated fatty acids; PUFA, poly-unsaturated fatty acids; SFA, saturated fatty acids; AIBP, agro-industrial by-products; ELC, extruded li