کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
70399 | 48828 | 2010 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Lipases from the genus Penicillium: Production, purification, characterization and applications
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
کاتالیزور
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چکیده انگلیسی
Lipases are ubiquitous enzymes with considerable industrial potential since they have not only general advantages of biocatalysts, such as high catalytic activity, mild reaction conditions, environmental friendliness, and exquisite chemical, enantio- and regioselectivity, but also very broad substrate range and excellent stability. A number of Penicillia are good producers of lipases; some of them are already commercialized. In the past two decades, the lipases from the genus Penicillium have been studied extensively by the researchers. In this review, we presented an overview on their production, purification, biochemical properties, specificity, tolerance toward surfactants, inhibitors and organic solvents, and applications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Molecular Catalysis B: Enzymatic - Volume 66, Issues 1–2, September 2010, Pages 43–54
Journal: Journal of Molecular Catalysis B: Enzymatic - Volume 66, Issues 1–2, September 2010, Pages 43–54
نویسندگان
Ning Li, Min-Hua Zong,