
Keywords: CLA، اسید لینولئیک کانژوگه; ANL, lipase from Aspergillus niger; ARA, arachidonic acid; BCL, lipase from Burkholderia cepacia; CALB, lipase from Candida antarctica B; CLA, conjugated linoleic acid; CRL, lipase from Candida rugose; ECLA, effective incorporation of CLA; GPC, sn-glicero