Keywords: ذخیره‌سازی سرد; Ethanol; Sulfur dioxide; Cold storage
مقالات ISI ذخیره‌سازی سرد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ذخیره‌سازی سرد; Gas hydrate; Clathrate hydrate; Refrigerant; Cold storage; Kinetics; Induction time
Keywords: ذخیره‌سازی سرد; Mango fruit; UV-B; Nitric oxide; Ion leakage; Malondialdehyde (MDA); Postharvest deterioration; Cold storage;
Keywords: ذخیره‌سازی سرد; Sugar snap peas; Modified atmosphere packaging; Microperforated polypropylene bag; Cold storage; Shelf-life; Quality
Keywords: ذخیره‌سازی سرد; Fresh-cut pear; Nitrogen; High pressure; Dipping; Clathrate hydrates; Cold storage
Keywords: ذخیره‌سازی سرد; Fresh Jujube; Slices; Cold storage; Shelf life; Nitrogen hydrates
Keywords: ذخیره‌سازی سرد; Nanoemulsions; Edible coatings; Fresh-cut apple; Cold storage; Essential oil
Keywords: ذخیره‌سازی سرد; Malus; Maturity indexes; GDD; GDH; DAFB; Cold storage; Radial; Diffuse; Mixed; Flesh
Keywords: ذخیره‌سازی سرد; Gas hydrate; Refrigerant; Cold storage; Thermodynamic modeling; Clathrate hydrate
Keywords: ذخیره‌سازی سرد; Cold storage; Microencapsulated phase change materials; Effectiveness; Latent heat storage; Sensible heat storage;
Keywords: ذخیره‌سازی سرد; Thermoelectric cooling; Numerical modeling; System design; Phase change material; Cold storage;
Keywords: ذخیره‌سازی سرد; In vitro fertilization; Cold storage; Cold transport; Sperm; Epididymides; Motility; Sphingosine-1-phosphate;
Keywords: ذخیره‌سازی سرد; Compression strength; Cold storage; Sensory quality; “Durofel”
Keywords: ذخیره‌سازی سرد; Musa; Impact bruising; Cultivar; Electrolyte leakage; Polyphenol; Cold storage
Keywords: ذخیره‌سازی سرد; Microalgae; Concentrates; Cold storage; Fatty acids; Amino acids
Keywords: ذخیره‌سازی سرد; Water loss; Grape tomato; Cold storage; Transpiration rate; Water vapour pressure deficit
Keywords: ذخیره‌سازی سرد; ACC; 1-aminocyclopropane-1-carboxylic acid; ACO; ACC oxidase; ACS; ACC synthase; AIR; alcohol-insoluble residue; d; day(s); EGase/glu; endo-1,4-β-glucanase/1,4-β-glucosidase; KSF; 4M KOH-soluble fraction; NS; neutral sugars; NSF; Na2CO3-soluble fraction
Keywords: ذخیره‌سازی سرد; Energy efficiency; Sustainability; Perishable products; Cold storage; Predictive tool; Cold industry
Keywords: ذخیره‌سازی سرد; Three-phase; Thermal energy storage; Sorption; Heat storage; Cold storage
Keywords: ذخیره‌سازی سرد; Goat milk; Cold storage; Psychrotrophics; Proteolytics;
Keywords: ذخیره‌سازی سرد; Ultrasound; Non-destructive; Texture; High pressure treatment; Cold storage;
Keywords: ذخیره‌سازی سرد; Shape stabilized composites; Phase change materials; Cold storage; Thermal properties; Fusion kinetics;
Keywords: ذخیره‌سازی سرد; Prunus persica; Cold storage; Soluble sugars; Chilling tolerance;
Keywords: ذخیره‌سازی سرد; Summer pears; Cold storage; Shelf life; Sensory analysis; Principal component analysis;
Keywords: ذخیره‌سازی سرد; Table grapes; Humidification; Cold storage; Multi-packaging; SO2 injury; Moisture loss;
Keywords: ذخیره‌سازی سرد; Descriptive analysis; Cluster analysis; Cold storage; Apple; Fruit;
Keywords: ذخیره‌سازی سرد; Cryopreservation; Liquid drying; Cold storage; Preservation; Bioleaching; Chalcopyrite;
Keywords: ذخیره‌سازی سرد; Germination; Dormancy; Bulrush; Smartweed; Spikerush; Water plantain; Cold storage
Keywords: ذخیره‌سازی سرد; Energy; Cold storage; Numerical modelling; Heat loads; Audits; Transient
Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
Keywords: ذخیره‌سازی سرد; Actinidia chinensis; Postharvest; Cold storage; 1-MCP; Sensorial attributes;
Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage
Keywords: ذخیره‌سازی سرد; Mussel; Cold storage; Lipid profile; Hydrolysis; Oxidation; Enzyme;
Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of 'Banati' guava fruit
Keywords: ذخیره‌سازی سرد; Guava; Cold storage; Antioxidant enzymes; Chilling injury;
Transcriptome analyses provide new possible mechanisms of aroma ester weakening of 'Nanguo' pear after cold storage
Keywords: ذخیره‌سازی سرد; 'Nanguo' pear; Aroma; Cold storage; Transcriptome; Differentially expressed genes (DEGs);
Biochemical analyses and expression of cold transcription factors of the late PDO 'Calanda' peach under different post-harvest conditions
Keywords: ذخیره‌سازی سرد; Prunus persica; Chilling injury; Cold storage; Sugars; Phenolics; Organoleptic; Real time-PCR; Gene expression;
Within-plant variability in blueberry (Vaccinium corymbosum L.): maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest
Keywords: ذخیره‌سازی سرد; Within plant; Within canopy; Variability; Heterogeneity; Softening; TSS; TA; Ethylene; Respiration; Cold storage;
Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white
Keywords: ذخیره‌سازی سرد; Bacillus spores; Food borne pathogen; Cold storage; Egg yolk; Viability; Germination;
Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
Keywords: ذخیره‌سازی سرد; SOD; superoxide dismutase; CAT; catalase; APX; ascorbate peroxidase; MDHAR; monodehydroascorbate reductase; DHAR; dehydroascorbate reductase; GR; glutathione reductase; MDA; malondialdehyde; ROS; reactive oxygen species; CI; chilling injury; YPS; yellow p
In vitro conservation strategies for the Indian willow (Salix tetrasperma Roxb.), a vulnerable tree species via propagation through synthetic seeds
Keywords: ذخیره‌سازی سرد; Micropropagation; Encapsulation; Cold storage; Molecular marker; Artificial seeds;
Effect of cold storage of Corcyra cephalonica eggs on the fitness for Trichogramma chilonis
Keywords: ذخیره‌سازی سرد; Rice moth eggs; Cold storage; Trichogramma; Fitness;
Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef
Keywords: ذخیره‌سازی سرد; Minced beef; Nisin; Lysozyme; Nanoparticles; Synergistic effect; Cold storage;
Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
Keywords: ذخیره‌سازی سرد; Antimicrobial; Betalains; Cold storage; Post-harvest storage; Red dragon fruit; Betanin; Hylocerenin; Isobetanin; Phyllocactin;
Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
Keywords: ذخیره‌سازی سرد; Elevated CO2; Strawberry fruit; Cold storage; Energy charge; GABA shunt pathway;
Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH
Keywords: ذخیره‌سازی سرد; Pulsed electric fields; Acid adaptation; Organic acids; Cold storage; Enterococcus faecium; Membrane fluidity;
Hypothermic storage of isolated spermatogonia and oogonia from rainbow trout (Oncorhynchus mykiss)
Keywords: ذخیره‌سازی سرد; Cold storage; Germ cells; Breeding program; Salmonids;
The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development
Keywords: ذخیره‌سازی سرد; PAL; phenylalanine ammonia-lyase; UFGT; flavonol 3-O-glucosyltransferase; ANS; anthocyanidin synthase; TP; total phenolics; TAN; total anthocyanins; Cherries; Cold storage; Anthocyanin; Phenylalanine ammonia-lyase; Phenolics; Postharvest;
The effect of the use of a TNF-alpha inhibitor in hypothermic machine perfusion on kidney function after transplantation
Keywords: ذخیره‌سازی سرد; AR; acute rejection; CI; confidence interval; CIT; cold ischemia time; CS; cold storage; DGF; delayed graft function; ECD; expanded criteria donors; fDGF; functional delayed graft function; HD; hemodialysis; HMP; hypothermic machine perfusion; HR; hazard
Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration
Keywords: ذخیره‌سازی سرد; Whey protein; Coating; Cold storage; Lactoperoxidase system; Pike-perch fillet; α-tocopherol;
Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages: Influence of heating temperature on physicochemical stability during chilled storage
Keywords: ذخیره‌سازی سرد; Emulsion beverage; Orange oil; Vitamin E; Heat treatment; Cold storage;
Folate, ascorbic acid, anthocyanin and colour changes in strawberry (Fragaria à annanasa) during refrigerated storage
Keywords: ذخیره‌سازی سرد; Cold storage; Folic acid; Low temperature storage; Vitamin B9; Vitamin C; Ascorbic acid; Cyanidin 3-O-glucoside; Cyanidin 3-O-rutinoside; Folic acid; 5-methyl-tetrahydrofolate; 5,10-methylene tetrahydrofolate; 5-formyl-tetrahydrofolate; Pelargonidin-3-O-g
Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
Keywords: ذخیره‌سازی سرد; Antioxidant activity; Blackberries; Cold storage; Polyphenols; Postharvest quality;