Keywords: مصرفکننده ; Organic cherry tomato; Consumer; Preference;
مقالات ISI مصرفکننده (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مصرفکننده ; Trust; Recurring food safety incidents; BSE; Consumer;
Keywords: مصرفکننده ; China; Consumer; Safe food; Review;
Keywords: مصرفکننده ; Multisensory perception; Consumer; Uniqueness; Sensory descriptive analysis; Crossmodal association; Conceptualisation;
Keywords: مصرفکننده ; Smart retailing; Digital marketing; Mobile marketing; Smart B2C interactions; Consumer; Value;
Keywords: مصرفکننده ; Consumer; Overall liking; Farmed fish; Wild fish; Information
Keywords: مصرفکننده ; Cheese; Consumer; Active; Intelligent; Nanotechnology; Packaging
Keywords: مصرفکننده ; Corporate social responsibility; Scale development; Consumer; Sustainable development
Keywords: مصرفکننده ; Quality label; Značka kvality SK; quality; consumer; knowledge; preference
Keywords: مصرفکننده ; Children; Consumer; Experience; Family; Foodservice; Parents
Keywords: مصرفکننده ; Chewing; Mastication; Video tracking; Food; Sensory; Consumer
Keywords: مصرفکننده ; Electric vehicle; Consumer; Adoption; Randomised controlled trial; Symbolic; Performance
Keywords: مصرفکننده ; Nuclear power plant; Auxiliary electric power consumption; Power consumption; Distribution; Consumer; Equipment; Control and safety system; Software
Keywords: مصرفکننده ; consumer; error bias; error management theory; induced defense; plant–herbivore ecology
Keywords: مصرفکننده ; Consumer; Sensory; Culinary; Pairings; Complexity
Keywords: مصرفکننده ; M31; Q13Ethnocentrism; CETSCALE; Consumer
Can stochastic consumer phase models in QMRA be simplified to a single factor?
Keywords: مصرفکننده ; Food chain risk assessment; Relative risk; Consumer; Model;
Alimentation biologique : état des lieux et perspectives
Keywords: مصرفکننده ; Marché; Qualité; Consommateur; Durabilité; Réglementation; Market; Quality; Consumer; Sustainability; Regulation;
Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef
Keywords: مصرفکننده ; Hanwoo; Marbling; Intramuscular fat; Consumer; Oleic acid;
Application of in vitro skin penetration measurements to confirm and refine the quantitative skin sensitization risk assessment of methylisothiazolinone
Keywords: مصرفکننده ; Methylisothiazolinone; Quantitative-risk-assessment; Measured exposure levels; Skin penetration; Cosmetics; Household care; Consumer; Skin sensitization;
Immunocastration: Economic implications for the pork supply chain and consumer perception. An assessment of existing research
Keywords: مصرفکننده ; Immunocastration; Consumer; Supply chain; Cost/benefit analysis; Boar taint; Willingness to pay;
“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.
Keywords: مصرفکننده ; Beef; Local; Quality perception; Consumer; Quality turn;
Introducing a Sport Experience Design (SX) framework for sport consumer behaviour research
Keywords: مصرفکننده ; Sport; Consumer; Design; User; Experience; Technology;
The Empirical Research on the Consumers' Willingness to Participate in E-waste Recycling with a Points Reward System
Keywords: مصرفکننده ; Consumer; E-waste; WEEE; Recycling willingness; Points reward system (PRS);
Short CommunicationShould I use touchscreen tablets rather than computers and mice in TDS trials?
Keywords: مصرفکننده ; TDS; Consumer; Touchscreen tablets;
Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life
Keywords: مصرفکننده ; consumer; sensory; cross-cultural; milk; liking;
Effects of intramuscular vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions
Keywords: مصرفکننده ; Laticauda lambs; Carcass traits; Vitamin E; Fatty acid; Lipid oxidation; Consumer
Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades
Keywords: مصرفکننده ; Beef flavor lexicon; Consumer; Flavor; USDA quality grade; Volatile compounds
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk
Keywords: مصرفکننده ; milk; raw milk; cooling; pasteurization; shelf life; consumer;
The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100Â CFU/g
Keywords: مصرفکننده ; Use by; Best before; Challenge testing; Consumer; Retail;
Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
Keywords: مصرفکننده ; Kenya; Food; Biofortification; Consumer; JAR; Emotion; Information; Sensory evaluation;
Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat
Keywords: مصرفکننده ; Warthog; Game meat; Meat products; Sensory; Consumer; CabanossiPalmitic acid (PubChem CID: 985); Oleic acid (PubChem CID: 445639); Stearic acid (PubChem CID: 5281); Linoleic acid (PubChem CID: 5280450); Alpha-linolenic acid (PubChem CID: 5280934); Gamma-l
Patients' attitudes and satisfaction towards community pharmacy in Selangor, Malaysia
Keywords: مصرفکننده ; Pharmacists; Consumer; Views; Selangor; Malaysia; Pharmaceutical care; Pharmaciens; Rôle; Consommateur; Patientèle; Soin; Pharmaceutique; Pharmacie clinique; Avis; Selangor;
Sensory characteristics of wholegrain and bran-rich cereal foods – A review
Keywords: مصرفکننده ; Sensory; Wholegrain; Bran; Cereal; Wheat, rice, corn, rye, oats, barley, sorghum; Processing; Product; Bread, biscuit, pasta, snacks; Flavour, taste, odour, texture; Structure; Consumer; Chemical compounds
Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties
Keywords: مصرفکننده ; fluid milk; sensory; consumer; hedonic; light;
Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality
Keywords: مصرفکننده ; Beef steak; MAP; CO2 off flavour; Lipid oxidation; Consumer
Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
Keywords: مصرفکننده ; Anticipation; Pleasure; Assimilation; Contrast; Consumer; Food;
Chinese consumers’ understanding and use of a food nutrition label and their determinants
Keywords: مصرفکننده ; Food; Nutrition label; Consumer; China; Label use; Understanding
‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
Keywords: مصرفکننده ; Attitude; Consumer; Cultured; In-vitro; Meat; Synthetic
Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat
Keywords: مصرفکننده ; Consumer; Information seeking; Online deliberation; Red meat; Risk–benefit communication
An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel
Keywords: مصرفکننده ; Emotion; Sensory characterization; EmoSensory® Wheel; Consumer; Food
Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum
Keywords: مصرفکننده ; Lamb; Sensory; Preference mapping; Consumer;
Development of a questionnaire to measure consumer wellness associated with foods: The WellSense Profile™
Keywords: مصرفکننده ; Wellness; Consumer; Food; Questionnaire
The drugs don't sell: DIY heart health and the over-the-counter statin experience
Keywords: مصرفکننده ; UK; Consumer; Citizen; Patient; Pharmaceutical; Choice; OTC;
European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient
Keywords: مصرفکننده ; Survey; Consumer; Processed meat; Health; Co-enzyme Q10;
The effect of delaying harvest date on fruit quality and storage of late highbush blueberry cultivars (Vaccinium corymbosum L.)
Keywords: مصرفکننده ; (SS), soluble solids; (TA), titratable acid; (SS/TA), soluble solids and titratable acid ratioTasting panel; Consumer; Sensorial; Maturity; Flavor
Consumers' opinions and use of food labels: Results from an urban â rural hybrid area in South Africa
Keywords: مصرفکننده ; Consumer; Food label; Opinion; Label use; Structural equation modeling;
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses
Keywords: مصرفکننده ; Acceptability; Consumer; Flavor; Muscle characterization; Quality grade; Tenderness
Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions
Keywords: مصرفکننده ; Recycled water; Meat; Consumer; Risk; Emotions; Hedonics
A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements
Keywords: مصرفکننده ; PANAS; Emotion; Consumer; Phytonutrient; Supplement; Aroma