
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
Keywords: GTE; green tea extract; EGCG; (-)-epigallocatechin gallate; ECG; (-)-epicatechin gallate; LDL-C; low density lipoprotein cholesterol; PTPase; protein tyrosine phosphatase; GTP; green tea polyphenols; MD; maltodextrin; GA; gum arabic; CTS; chitosan; DPD; N