Keywords: Organic practices; Cucumis melo; Consumer preference; Texture; Soluble solids content; Titratable acidity;
مقالات ISI (ترجمه نشده)
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Keywords: Aroma volatiles; Bioactive compounds; Citrullus lanatus; Climacteric; Cucumis melo; Ripening; Sugars; Texture;
Keywords: Life cycle assessment; Environmental impact assessment; Crop rotation; Cucumis melo; Economic evaluation;
Keywords: Anacardium occidentale; Cucumis melo; Chemometrics; Lactic acid fermentation; HS-SPME/GC-MS;
Keywords: Aphis gossypii; Cucumis melo; Genetic resistance; Gompertz model; Selection pressure;
Keywords: Acidovorax citrulli; Cucumis melo; Host resistance; Plant nutrition; Soil chemical attributes
Keywords: Cucurbitaceae; Cucumis melo; Genetic characterization; Old landraces; Seed image analysis; Wild crop relatives
Keywords: Acidovorax citrulli; Cucumis melo; Induced resistance; Biocontrol
Keywords: Cucumis melo; Volatile organic compound (VOC); Aroma; Amino acid; Thermal desorption (TD); Solid phase micro extraction (SPME); Gas chromatography mass spectrometry (GC-MS); Proton-nuclear magnetic resonance spectroscopy (1H NMR); Metabolomics;
Keywords: Cucumis melo; Characterization; Phenolic compounds; Tandem mass spectrometry; PCA;
Candidate gene analysis of Tomato leaf curl New Delhi virus resistance in Cucumis melo
Keywords: ToLCNDV; Plant virus resistance; Cucumis melo; Candidate genes;
Morphoagronomic genetic diversity of Brazilian melon accessions based on fruit traits
Keywords: Cucurbitaceae; Fruit quality; Genetic breeding; Productivity; Ward-MLM; Cucumis melo;
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Keywords: Nanotechnology; Cucumis melo; Quality; Silver nanocomposites; Chitin; Antimicrobial;
Differential sensitivity of field muskmelon (Cucumis melo L. var. agrestis Naud.) populations to nicosulfuron, imazapic, fomesafen and bentazon
Keywords: Cucumis melo; Resistance; Nicosulfuron; Imazapic; Fomesafen; Bentazon;
Identification of BABY BOOM homolog in bread wheat
Keywords: BABY BOOM; Wheat; Embryogenesis; Microspores; Double haploids; TaBBM; Triticum aestivum BABY BOOM; AP2; APETALA 2 domain; IMC; isolated microspore culture; DH; double haploid; CPP; cell penetrating peptide; LEC1; LEAFY COTYLEDON1; LEC2; LEAFY COTYLEDON2;
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
Keywords: Cucumis melo; Functional and nutritional quality; Post-harvest storage; Fresh-cut melon; Volatile organic compounds; Catechin (PubChem CID: 9064); Ethyl butanoate (PubChem CID: 7762); Ethyl 2-methyl-butanoate (PubChem CID: 24020); Ethyl acetate (PubChem C
Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var. reticulatus
Keywords: Milk-clotting enzyme; Cucumis melo; Cucumisin; Recovery; Purification; Three phase partitioning (TPP);
Two genes for resistance to Fusarium oxysporum f. sp. radicis-cucumerinum in melon (Cucumis melo, Cucurbitaceae)
Keywords: Cucumis melo; Disease resistance; Fusarium crown rot; Resistance breeding;
Cucumol A: a cytotoxic triterpenoid from Cucumis melo seeds
Keywords: Cucumis melo; Cucurbitaceae; Triterpenoid; Cucumol A; Cytotoxic activity;
Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage
Keywords: Cucumis melo; Biopreservation; Minimal processing; Antagonist
Biocontrol of melon wilt caused by Fusarium oxysporum Schlect f. sp. melonis using seed treatment with Trichoderma spp. and liquid compost
Keywords: Biological control; Fusarium wilt; Cucumis melo; Fertigation
NaCl accumulation and macronutrient uptake by a melon crop in a closed hydroponic system in relation to water uptake
Keywords: Cucumis melo; Salinity; Nutrient/water uptake; Soilless culture; Solution recirculation
Soil incorporation of brassica materials and seed treatment with Trichoderma harzianum: Effects on melon growth and soil microbial activity
Keywords: Brassica nigra; Defatted seed meal; Cucumis melo; Trichoderma harzianum; Seed treatment; Soil enzyme activity
Putative role of cytokinin in differential ethylene response of two lines of antisense ACC oxidase cantaloupe melons
Keywords: Cucumis melo; Hormones; Fruit quality; Aroma; ACC synthase; ACC oxidase;
Reuse of rockwool slabs and perlite grow-bags in a low-cost greenhouse: Substrates' physical properties and crop production
Keywords: Air capacity; Capsicum annuum; Cucumis melo; Dissolved oxygen; Life-span; Water content;
Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene
Keywords: Cucumis melo; Ethyl methanesulfonate; Carotenoid isomerase; Pro-lycopene; Apocarotenoids; Gene expression
New records of Saprolegniaceae isolated from rainbow trout, from their eggs, and water in a fish farm from the State of México
Keywords: Saprolegnia; Achlya; Saprolegniales; Cucumis melo; saprolegniasisSaprolegnia; Achlya; Saprolegniales; Cucumis melo; saprolegniasis
Antisense suppression of alcohol acetyltransferase gene in ripening melon fruit alters volatile composition
Keywords: Cucumis melo; Alcohol acetyltransferase; Esters; Aldehydes; Alcohols
Effect of CMV infection and high temperatures on the enzymes involved in raffinose family oligosaccharide biosynthesis in melon plants
Keywords: Cucumber mosaic virus; Cucumis melo; Galactinol synthase; Phloem loading; Raffinose synthase; Stachyose synthase
TaqMan real-time PCR for detection and quantitation of squash leaf curl virus in cucurbits
Keywords: Squash leaf curl virus; Squash; Cucurbita pepo; Melon; Cucumis melo; Real-time PCR;
Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China
Keywords: Leaf area index; Crop evapotranspiration; Cucumis melo; Yield; Fruit quality; Salt tolerance
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons
Keywords: Aroma; Cucumis melo; Minimal processing; Modified atmosphere packaging; Quality;
Intestinal cell targeting of a stable recombinant Cu–Zn SOD from Cucumis melo fused to a gliadin peptide
Keywords: Hybrid Cu/Zn SOD; Gliadin peptide; Intestinal targeting; Cucumis melo
Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons
Keywords: Cucumis melo; Cantaloupe; Honeydew; Muskmelon; Carotenoid; Lutein; β-Carotene; Ascorbic acid; Dehydroascorbic acid; Provitamin A; Vitamin C; Food composition; Food analysis
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
Keywords: Cucumis melo; Minimally fresh processed; Chlorine; Alternative sanitizing method; Microbial counts; Polyamines; Firmness; Sensorial quality
Melon crops (Cucumis melo L., cv. Tendral) grown in a mediterranean environment under saline–sodic conditions: Part II. Growth analysis
Keywords: Salinity; Cucumis melo; Growth analysis; Water use efficiency; Relative growth rate; Leaf area; Biomass
Determination of the uptake and translocation of nitrogen applied at different growth stages of a melon crop (Cucumis melo L.) using 15N isotope
Keywords: Cucumis melo; Dry matter; N distribution; 15N-labelled; N uptake; N translocation
Melon crops (Cucumis melo L., cv. Tendral) grown in a mediterranean environment under saline-sodic conditions: Part I. Yield and quality
Keywords: Leaf area index; Preservability; Cucumis melo; Yield; Fruit quality; Salt tolerance
Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit
Keywords: Cucumis melo; Hypoxia; Melon fruit; Metabolite gradients; Metabolic profiling1H NMR, proton nuclear magnetic resonance; AEC, adenylate energy charge; GABA, gamma amino butyric acid; GC–MS, gas chromatography–mass spectrometry; PDC, pyruvate decarboxylase;
Tetraploid muskmelon alters morphological characteristics and improves fruit quality
Keywords: Cucumis melo; Flow cytometry; Chloroplast ultrastructure;
Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development
Keywords: Cucumis melo; SPS; Sucrose; Chloroplast ultrastructure
Morphological evaluation and comparison of Hungarian and Turkish melon (Cucumis melo L.) germplasm
Keywords: Cucumis melo; Genetic resources; Morphological characterization; Multivariate analysis
Phenolic glycosides from Cucumis melo var. inodorus seeds
Keywords: Cucumis melo; Phenolic glycoside; Multiflorane triterpenes; NMR;
Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism
Keywords: Citrullus vulgaris; Cucumis melo; Hypothyroidism; Lipid peroxidation; Mangifera indica; Thyroid hormones
Evaluation of Bacillus mycoides isolate BmJ and B. mojavensis isolate 203-7 for the control of anthracnose of cucurbits caused by Glomerella cingulata var. orbiculare
Keywords: Bacillus mycoides; Bacillus mojavensis; Glomerella cingulata var. orbiculare; Anthracnose of cucumber; Anthracnose of melon; Biological control; Systemic acquired resistance; Cucumis sativus; Cucumis melo
Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry
Keywords: Cucumis melo; Aromatic volatiles; Ascorbic acid; β-Carotene; Firmness; Quality; Surface color; Soluble solids content
Yield and quality of melon grown under different irrigation and nitrogen rates
Keywords: Cucumis melo; Water use; Production functions; Evapotranspiration; Water stress; Fertilisation
Enzymatic detection of mercuric ions in ground-water from vegetable wastes by immobilizing pumpkin (Cucumis melo) urease in calcium alginate beads
Keywords: Urease; Pumpkin; Cucumis melo; Hg2+ ions; Calcium alginate beads
Marketable quality and phytonutrient concentrations of a novel hybrid muskmelon intended for the fresh-cut industry and its parental lines: Whole-fruit comparisons at harvest and following long-term storage at 1 or 5 °C
Keywords: Cucumis melo; Ascorbic acid; β-Carotene; Color; Fruit firmness; 5-Methyltetrahydrofolate (folic acid); Malondialdehyde; Sugars; Sweetness
Antioxidants associated with fruit senescence and human health: Novel orange-fleshed non-netted honey dew melon genotype comparisons following different seasonal productions and cold storage durations
Keywords: Cucumis melo; Ascorbate peroxidase; Catalase; Malondialdehyde; 5-Methyltetrahydrofolate; Superoxide dismutase