
Keywords: Mycotoxigenic fungi; Masked mycotoxin; Metabolites; Food safety; Food toxicants; Exposure assessment; 15-ADON; 15-Acetyl-deoxynivalenol; 3-ADON; 3-Acetyl-deoxynivalenol; AME; alternariol monomethyl ether; AOH; alternariol; D3G; deoxynivalenol-3-glucoside;