
Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solution
Keywords: آب یونیزه شده; DI; deionized water; C; concentration of cyanidin-3-glucoside or cyanidin-3-rutinoside at time t; k; degradation rate constant (sâ1); C0; initial concentration of cyanidin-3-glucoside or cyanidin-3-rutinoside in samples; CI; confidence interval; SE; sta