
Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil
Keywords: DHA، اسید داکوزاگزنئوئیک; Enriched eggs; n-3 Polyunsaturated fatty acids; Triglycerides; Blood lipids; EPA; DHA; Seychelles; Clinical trialBHT, butylhydroxitoluol; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; HDL, high-density lipoprotein; LDL, low-density lipoprotein; n