
Keywords: Rice; Root; Salinity; Reactive oxygen species; NADPH oxidase; Proline; DAB; 3,3-Diaminobenzidine; NBT; Nitro blue tetrazolium; H2DCFDA; 2â² 7â²-Dichlorodihydrofluorescein diacetate; DHAR; Dehydroascorbate reductase; MDHAR; Monodehydroascorbate reductase