Keywords: دیاکتیل; L. monocytogenes; Gouda cheese; Water activity; pH; Undissociated lactic acid; Temperature; Free fatty acids; Acetic acid; Diacetyl; Nisin; Nitrate; Nitrite; Lactoferrin; Growth limit; Safety criteria; Growth inhibition;
مقالات ISI دیاکتیل (ترجمه نشده)
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Keywords: دیاکتیل; Vapor-phase; Acetoin; Diacetyl; Hydrogenation; 2,3-Butanediol production;
Keywords: دیاکتیل; Diacetyl; 2-,3-Pentanedione; 2-,3-Hexanedione; Popcorn lung; Occupational lung disease; Bronchiolitis obliterans;
Keywords: دیاکتیل; Diacetyl; 2,3-Pentanedione; Obliterative bronchiolitis; Pathogenesis; Histopathology;
Keywords: دیاکتیل; Diacetyl; 2,3-Butanedione; Inhalation dosimetry;
Keywords: دیاکتیل; Diacetyl; 2,3-Butanedione; 2,3-Pentanedione; Alpha-diketones; Coffee roasting; Coffee grinding; Exposure assessment; Fourier transform infrared spectroscopy (FTIR);
Keywords: دیاکتیل; Bronchiolitis obliterans; Fixed airways obstruction; Small airways; Diacetyl; Occupational lung disease;
Keywords: دیاکتیل; Bacillus; Diacetyl; Metabolic engineering; Acetoin; α-Acetolactate decarboxylase; α-Acetolactate synthase;
Keywords: دیاکتیل; Enzyme-inorganic nanoflowers; Microbeads; Alginate; Enzyme immobilization; Diacetyl;
Keywords: دیاکتیل; Acetaldehyde; Diacetyl; YAD culture medium; Yeast fermentation
Keywords: دیاکتیل; CDIM; chemically defined interaction medium; OD; optical density; MEA; malt extract agar; SESA; segmentation and extraction of surface areas; Antifungal; Diacetyl; Morphology; Penicillium; Image analysis; Real-time measurements; Propionic acid;
Keywords: دیاکتیل; reuterin; diacetyl; bioprotection; foodborne pathogen;
Keywords: دیاکتیل; DTT; dithiothreitol [(2S,3S)-1,4-bissulfanylbutane-2,3-diol]; PMSF; phenylmethylsulfonyl fluoride; Tris; 2-amino-2-hydroxymethyl-propane-1,3-diol; IPTG; isopropyl Ï-d-1-thiogalactopyranoside; EDTA; 2-[2-[bis(carboxymethyl)-amino] ethyl-(carboxymethyl)ami
Keywords: دیاکتیل; Luminescence; Diacetyl; Assay; Ruthenium complex; Cell medium;
Keywords: دیاکتیل; diacetyl; cleaning chemical; carbonyl reactivity;
Keywords: دیاکتیل; Diacetyl; Butter flavorings; Hypersensitivity; LLNA;
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk
Keywords: دیاکتیل; Diacetyl; Acetoin; Lactobacillus rhamnosus; Acetolactate synthase; Cheese; Buttery flavour;
Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production
Keywords: دیاکتیل; Wine fermentation; Diacetyl; Pentanedione; α-Acetolactate; α-Acetohydroxybutyrate; Production; Quantification;
The use of diacetyl (2,3-butanedione) and related flavoring substances as flavorings added to foods-Workplace safety issues
Keywords: دیاکتیل; Diacetyl; Flavoring substances; Occupational exposure;
An enzyme-linked immunosorbent assay for the detection of diacetyl (2,3-butanedione)
Keywords: دیاکتیل; Diacetyl; Assay; Monoclonal antibodies; 1,2-Phenylenediamine capture group; Small-molecule sensing; Cell medium;
Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells
Keywords: دیاکتیل; Diacetyl (PubChem CID:650); Nicardipine (PubChem CID:41114); Nitrendipine (PubChem CID:4507); Tolbutamide (PubChem CID:5505); Glucagon-like peptide 1; Diacetyl; Flavour compound; Satiety; GPR120;
Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism
Keywords: دیاکتیل; Oenococcus oeni; Transcriptome; Industrial microbiology; Wine; Diacetyl; Gene expression; RNA sequencing; Malolactic fermentation;
Diacetyl and related flavorant α-Diketones: Biotransformation, cellular interactions, and respiratory-tract toxicity
Keywords: دیاکتیل; Diacetyl; α-diketones; Biotransformation; Covalent adduct formation; Hard and soft; Acids and bases; Quantum-chemical methodology;
Laminar burning velocity of diacetyl + air flames. Further assessment of combustion chemistry of ketene
Keywords: دیاکتیل; Laminar burning velocity; Diacetyl; Ketene; Modelling;
Development and validation of a HS/GC-MS method for the simultaneous analysis of diacetyl and acetylpropionyl in electronic cigarette refills
Keywords: دیاکتیل; Electronic cigarettes; Diacetyl; Acetylpropionyl; Headspace; GC-MS; Method validation;
Measurement of 2-nonenal and diacetyl emanating from human skin surface employing passive flux sampler-GCMS system
Keywords: دیاکتیل; Human skin gas; Body odor; Passive flux sampler; Diacetyl; 2-Nonenal; Age;
Excessive by-product formation: A key contributor to low isobutanol yields of engineered Saccharomyces cerevisiae strains
Keywords: دیاکتیل; Saccharomyces cerevisiae; Isobutanol; Catabolic pathway; By-product formation; 2,3-butanediol; Diacetyl;
Extension of the established period of diacetyl adaptation by oxygen intermediates in the nematode Caenorhabditis elegans
Keywords: دیاکتیل; Adaptation; Aging; C. elegans; diacetyl; Oxygen intermediates
High-performance liquid chromatography determination of glyoxal, methylglyoxal, and diacetyl in urine using 4-methoxy-o-phenylenediamine as derivatizing reagent
Keywords: دیاکتیل; Glyoxal; Methylglyoxal; Diacetyl; Urine; HPLC
Evaluation of diacetyl encapsulated alginate-whey protein microspheres release kinetics and mechanism at simulated mouth conditions
Keywords: دیاکتیل; Whey protein; Alginate; Diacetyl; Kinetics equations; Release mechanism;
Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion
Keywords: دیاکتیل; 1,2-Dicarbonyl compounds; Glyoxal; Methylglyoxal; Diacetyl; Coffee; Barley coffee; Soy sauce; In vitro digestion process; RP-HPLC-DAD; RP-HPLC-ESI-MS/MS;
Production of (3S)-acetoin from diacetyl by using stereoselective NADPH-dependent carbonyl reductase and glucose dehydrogenase
Keywords: دیاکتیل; (3S)-Acetoin; Diacetyl; Carbonyl reductase; Glucose dehydrogenase; Cofactor regeneration
Biocatalytic production of (2S,3S)-2,3-butanediol from diacetyl using whole cells of engineered Escherichia coli
Keywords: دیاکتیل; (2S,3S)-2,3-Butanediol; 2,3-Butanediol dehydrogenase; Diacetyl; Enterobacter cloacae ssp. dissolvens
Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers
Keywords: دیاکتیل; Headspace; Microextraction; Dynamic extraction; Acetaldehyde; Diacetyl; Ethyl acetate
Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods
Keywords: دیاکتیل; diacetyl; toxicity; starter distillate;
Greatly enhanced detection of a volatile ligand at femtomolar levels using bioluminescence resonance energy transfer (BRET)
Keywords: دیاکتیل; GPCR; Olfactory receptors; ODR-10; Diacetyl; Renilla luciferase; BRET;
Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast
Keywords: دیاکتیل; Lager brewers' yeast; Saccharomyces; Diacetyl; Genome; Transcriptome; Proteome; ILV6
Myoglobin-H2O2 catalyzes the oxidation of β-ketoacids to α-dicarbonyls: Mechanism and implications in ketosis
Keywords: دیاکتیل; AA; acetoacetate; AGEs; advanced glycated end products; CAT; catalase; DMPO; 5,5â²-dimethyl-1-pyrroline N-oxide; ELISA; enzyme-linked immunosorbent assay; EPR; electron paramagnetic resonance; FOX1; ferrous oxidation of xylenol orange; GSH; reduced gluta
A diacetyl-induced quiescence in young Caenorhabditis elegans
Keywords: دیاکتیل; Diacetyl; L1; AWA neuron; Olfaction; Development; Behavioral plasticity
Evaluation of concentration–response options for diacetyl in support of occupational risk assessment
Keywords: دیاکتیل; Diacetyl; Occupational exposure limit; Risk assessment; Concentration-response
Structure and photochemistry of the methanol complexes with methylglyoxal and diacetyl: FTIR matrix isolation and theoretical study
Keywords: دیاکتیل; Matrix isolation; Infrared spectra; Photochemistry; Hydrogen bond; Methylglyoxal; Diacetyl;
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter
Keywords: دیاکتیل; Diacetyl; Milk flavour; Butter flavour; Gas-chromatography
Mutagenizing brewing yeast strain for improving fermentation property of beer
Keywords: دیاکتیل; maltotriose; mutagenesis; diacetyl; oligosaccharides; beer; Saccharomyces pastorianus
New industrial brewing yeast strains with ILV2 disruption and LSD1 expression
Keywords: دیاکتیل; Industrial brewing yeast; Diacetyl; Dextranase; Recombinant strains
Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus
Keywords: دیاکتیل; Streptococcus thermophilus; Lactic acid bacteria; Diacetyl; Milk; Yogurt; Mutation
Methylglyoxal and other carbohydrate metabolites induce lanthanum-sensitive Ca2+ transients and inhibit growth in E. coli
Keywords: دیاکتیل; Calcium channlels; Bacteria; Methylglyoxal; Acetoin; Diacetyl; Butane 2,3 diol; Polyhydroxybutyrate; Aequorin; Lactose intolerance
Developmental changes in chemotactic response and choice of two attractants, sodium acetate and diacetyl, in the nematode Caenorhabditis elegans
Keywords: دیاکتیل; Attractant choice; Caenorhabditis elegans; Chemotaxis; Development; Diacetyl; Nematode; Sodium acetate
Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration
Keywords: دیاکتیل; Carbonic maceration; Higher alcohols; Fusel oils; Diacetyl; Acetoin; 2,3-Butanediol
Cell-based measurement of odorant molecules using surface plasmon resonance
Keywords: دیاکتیل; Surface plasmon resonance; HEK-293 cell; Olfactory receptor; Diacetyl
Popcorn worker's lung: In vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine
Keywords: دیاکتیل; Airway reactivity; Diacetyl; Bioelectric properties; Epithelium; Guinea pig; Methacholine; Perfused trachea; Popcorn worker's lung; Terbutaline; Trachea