Banana starch structure and digestibility
Keywords: قابلیت هضم; Banana; Starch; Amylose; Amylopectin; Fine structure; Physicochemical properties; Digestibility;
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Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
Keywords: قابلیت هضم; To; onset temperature; Tp; peak temperature; Tc; end temperature; ÎHG; gelatinization enthalpy; Tc-To; gelatinization temperature range; ÎHR; retrogradation enthalpy; RVU; rapid visco units; HPV; hot paste viscosity; CPV; cold paste viscosity; RDS; ra
Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti
Keywords: قابلیت هضم; Pasta; Guar gum; Carboxymethylcellulose; Digestibility; Soluble fibre; Durum wheat
Functional characteristics of starches from the root of Cynanchum auriculatum Royle ex Wight grown in China
Keywords: قابلیت هضم; Starch; Cynanchum auriculatum Royle ex Wight; Physicochemical property; Structure; Digestibility;
Level of crude protein in concentrate supplements influenced rumen characteristics, microbial protein synthesis and digestibility in swamp buffaloes (Bubalus bubalis)
Keywords: قابلیت هضم; ADF; acid detergent fiber; DM; dry matter; NDF; neutral detergent fiber; OM; organic matter; BW; body weight; CP; crude protein; C2; acetic acid; C3; propionic acid; C4; butyric acid; C2/C3; acetic to propionic acid; BUN; blood urea N; RS; rice straw; VFA
Correlations among anatomical, morphological, chemical and agronomic characteristics of leaf blades in Panicum maximum genotypes
Keywords: قابلیت هضم; ABAep; abaxial epidermis; ADAep; adaxial epidermis; ADF; acid detergent fibre; CEL; cellulose; CP; crude protein; LA; leaf area; LBGDM; leaf blade green dry matter; LL; leaf length; Lignin (sa); lignin determined by solubilization of cellulose with sulphu
Effects of the dietary incorporation of untreated and white-rot fungi (Ganoderma resinaceum Boud) pre-treated olive leaves on growing rabbits
Keywords: قابلیت هضم; Rabbit; Olive leaves; White-rot fungi; Growth performances; Digestibility; Caecal fermentation
Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics
Keywords: قابلیت هضم; ADF; acid detergent fibre; ADICP; AD insoluble CP; B; insoluble but potentially degradable DM fraction; b; potential DM degradation; C1; degradation rate of NFC; C2; degradation rate for FC; DM; dry matter; EE; ether extract; FC; fibrous carbohydrates; IV
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
Keywords: قابلیت هضم; Turbot Psetta maxima; Hermetia illucens; Maggot meal; Chitin; Fish meal replacement; Digestibility
Effect of Mulberry leaf pellet (MUP) supplementation on rumen fermentation and nutrient digestibility in beef cattle fed on rice straw-based diets
Keywords: قابلیت هضم; ADF; acid detergent fiber; BW; body weight; CP; crude protein; C2; acetate; C3; propionate; C4; butyrate; C2/C3; acetate to propionate; DM; dry matter; aNDF; neutral detergent fiber; OM; organic matter; MUP; mulberry leaf pellets; TVFA; total volatile fat
Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss)
Keywords: قابلیت هضم; Amino acids; Ammonia excretion; Digestibility; Plant protein; Postprandial plasma patterns
True and standardized ileal digestibilities and specific ileal endogenous recoveries of crude protein and amino acid in soybean meal, rapeseed meal and peas fed to growing pigs
Keywords: قابلیت هضم; Pig; Homoarginine; Digestibility; Amino acids; Ileum;
Influences of dietary nitrogen and non-fiber carbohydrate levels on apparent digestibility, rumen fermentation and nitrogen utilization in growing yaks fed low quality forage based-diet
Keywords: قابلیت هضم; Rumen fermentation; Digestibility; Protein; Non-fiber carbohydrate; Yak;
In vivo and in vitro digestibility, nitrogen balance and methane production in non-lactating cows and heifers fed forage harvested from heterogeneous semi-natural pastures
Keywords: قابلیت هضم; Semi-natural grassland; Cattle; Digestibility; Nitrogen balance; Methane production;
Preliminary safety assessment of a membrane-bound delta 9 desaturase candidate protein for transgenic oilseed crops
Keywords: قابلیت هضم; Membrane proteins; Delta 9 desaturase; Purification; Safety assessment; Bioinformatics; Digestibility;
A meta-analysis of variability in continuous-culture ruminal fermentation and digestibility data
Keywords: قابلیت هضم; continuous culture; ruminal fermentation; digestibility; meta-analysis;
Use of n-alkanes to estimate seasonal diet composition and intake of sheep and goats grazing in California chaparral
Keywords: قابلیت هضم; Browse; Diet composition; Digestibility; Feed intake; Fire fuel reduction
Equine digestion of diets based on haylage harvested at different plant maturities
Keywords: قابلیت هضم; ADFom; acid detergent fibre expressed exclusive of residual ash; AIA; acid insoluble ash; aNDFom; neutral detergent fibre assayed with amylase and expressed exclusive of residual ash; BCS; body condition score; BW; body weight; CP; crude protein; CPD; CP
Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers
Keywords: قابلیت هضم; AID, apparent ileal digestibility; IAALB, basal ileal endogenous amino acid losses; CP, crude protein; FCR, feed conversion ratio; SID, standardised ileal digestibilityAmino acid; Bean; Broiler; Digestibility; Pea; Protein; Tannin; Trypsin inhibitor
Effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis)
Keywords: قابلیت هضم; ADFom; acid detergent fiber; BUN; blood urea nitrogen; CP; crude protein; DM; dry matter; ECM; energy corrected milk; EE; ether extract; FA; fatty acids; GNC; groundnut cake; LCFA; long chain fatty acids; MC; mustard cake; ME; metabolizable energy; MPPA;
Effect of grass species and cutting time on in vivo digestibility of silage by horses and sheep
Keywords: قابلیت هضم; Digestibility; Horse; Meadow fescue; Sheep; Tall fescue; Timothy;
Glycemic effect of potatoes
Keywords: قابلیت هضم; Solanum tuberosum; Potato; Starch; Glycemic index; Digestibility;
Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein
Keywords: قابلیت هضم; Rainbow trout; Digestibility; β-Glucanase; Protease; Xylanase; Plant protein;
Understanding the impact of ionic liquid pretreatment on biomass and enzymatic hydrolysis
Keywords: قابلیت هضم; Oil palm frond; Ionic liquid pretreatment; Lignin; Cellulose; Hemicellulose; Digestibility
Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. IV. Changes during the growing season in anatomy and chemical composition in relation to fermentation characteristics of a lower internode
Keywords: قابلیت هضم; Cellulose; Cell wall thickness; Digestibility; Feeding value; Forage maize; Gas production technique; Hemicellulose; Lignin
Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves
Keywords: قابلیت هضم; digestibility; energy and nitrogen utilization; methane; roughage;
Estimation of feed intake and digestibility in cattle consuming low-quality tropical roughage diets using molasses-based n-alkane boluses
Keywords: قابلیت هضم; Ruminant; Intake; Digestibility; Prediction; Grazing; n-Alkane
Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)
Keywords: قابلیت هضم; AA, amino acid; CTTAD, coefficient of total tract apparent digestibility; GIM, gastrointestinal modelAutoclave; Digestibility; In vitro; Mink; Sodium diformate; Temperature
Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase
Keywords: قابلیت هضم; BSA, bovine serum albumin; BLG, beta-lactoglobulin; GTC, catechin-enriched polyphenol extract of green tea; LA, alpha lactoalbumin; PE, peanut protein extract; PPO, phenol oxidaseAllergen; Catechin; Green tea; Digestibility; Food allergy; Peanut
Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract
Keywords: قابلیت هضم; dairy cow; digestibility; forage; hemicellulose extract;
The effects of hybrid, maturity, and length of storage on the composition and nutritive value of corn silage
Keywords: قابلیت هضم; silage; brown midrib; digestibility;
Hyperspectral determination of feed quality constituents in temperate pastures: Effect of processing methods on predictive relationships from partial least squares regression
Keywords: قابلیت هضم; Pastures; Spectrometer; Quality; Digestibility; Cellulose; Lignin; Protein
Treating canola meal changes in situ degradation, nutrient apparent digestibility, and protein fractions in sheep
Keywords: قابلیت هضم; Treated canola meal; Sheep; Ruminal degradability; Digestibility;
Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains
Keywords: قابلیت هضم; Electron beam; Phytate; Tannin; Sorghum; Digestibility
Effects of feeding ensiled mixtures of elephant grass (Pennisetum purpureum) with three grain legume plants on digestibility and nitrogen balance of West African Dwarf goats
Keywords: قابلیت هضم; Digestibility; Elephant grass; Intake; Grain legume plants; WAD goats;
High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking
Keywords: قابلیت هضم; Sorghum bicolor (L.) Moench; Proteins; High pressure; Digestibility
Residual feed efficiency established in a post-weaning growth test may not result in more efficient ewes on the range
Keywords: قابلیت هضم; Residual feed intake; Repeatability; Feeding behavior; Digestibility; Sheep;
Nutrient content and in vitro digestibility of Turkish grape pomaces
Keywords: قابلیت هضم; ADF; acid detergent fiber; CP; crude protein; DM; dry matter; EE; ether extract; ME; metabolizable energy; NDF; neutral detergent fiber; NFC; non-fiber carbohydrates; OM; organic matter; Digestibility; Grape pomace; Nutrients; Rumen;
Effect of wheat middlings-based total mixed ration on milk production and composition responses of lactating dairy ewes
Keywords: قابلیت هضم; digestibility; ewe; milk performance; wheat middling;
Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch
Keywords: قابلیت هضم; High-amylose maize starch; OS-starch; Digestibility; CLSM;
Evaluation of the Effects of Live Yeast Supplementation on Apparent Digestibility of High-Fiber Diet in Mature Horses Using the Acid Insoluble Ash Marker Modified Method
Keywords: قابلیت هضم; Live yeast; Horse; Acid insoluble ash; Digestibility;
Influence of exogenous enzymes ensiled with orange pulp on digestion and growth performance in lambs
Keywords: قابلیت هضم; ADFom; acid detergent fiber; BW; body weight; CP; crude protein; DM; dry matter; ENZ; exogenous enzymes of ZADO®; EOP; ensiled orange pulp; NDFom; neutral detergent fiber; OM; organic matter; Live-weight gain; Digestibility; Lambs; Orange pulp; Silage; E
Effects of a carbohydrase cocktail supplementation on the growth performance, nutrient digestibility, blood profiles and meat quality in finishing pigs fed palm kernel meal
Keywords: قابلیت هضم; Carbohydrase cocktail; Digestibility; Finishing pig; Growth performance; Meat quality; Palm kernel meal;
Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus)
Keywords: قابلیت هضم; Soybean; Saponin; Feed intake; Growth; Digestibility; Japanese flounder
Recycling of microbial N and estimation of protein degradation by in vitro gas production
Keywords: قابلیت هضم; CP, crude protein; dRF, defaunated rumen fluid; GP, gas production; IVDP, in vitro degradation of CP; NH3, ammonia; RF, rumen fluid; uRF, untreated rumen fluid; SBM, soybean mealCentrifugation; Defaunation; Gas; Digestibility; Bacteria; Rumen
Effects of grain processing and supplementation with exogenous amylase on nutrient digestibility in feedlot diets
Keywords: قابلیت هضم; Amylase; Digestibility; Grain processing;
Reproducibility and repeatability of forage in vivo digestibility and voluntary intake of permanent grassland forages in sheep
Keywords: قابلیت هضم; Permanent grassland hays; Digestibility; Voluntary intake; Repeatability; Reproducibility;
Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates
Keywords: قابلیت هضم; Amino acid; Porcine meat meal; Digestibility; Growth
Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Keywords: قابلیت هضم; Rainbow trout; Enzyme pretreatment; Digestibility; Performance; Processing
Ethanol and co-product generation from pressurized batch hot water pretreated T85 bermudagrass and Merkeron napiergrass using recombinant Escherichia coli as biocatalyst
Keywords: قابلیت هضم; Biomass; Grass; Pretreatment; Digestibility; Ethanol; Inhibitors