کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8492204 | 1552423 | 2012 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Enzyme supplementation had only moderate effect on apparent nutrient digestibility in the sunflower and rapeseed experiments, while β-glucanase and protease improved the apparent digestibility of all dietary nutrients in the soybean experiment (P<0.05). The effect was more pronounced for lipid than for other nutrients. β-Glucanase had a positive effect on energy retention in the soybean experiment (P<0.05), while there were no effects on nitrogen retention or fish performance in any of the three experiments (P>0.05) during the short feeding periods. The study thus provides preliminary results on the potential of β-glucanase and protease to increase apparent nutrient digestibility of soybean meal in fish feed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Animal Feed Science and Technology - Volume 171, Issues 2â4, 10 February 2012, Pages 181-191
Journal: Animal Feed Science and Technology - Volume 171, Issues 2â4, 10 February 2012, Pages 181-191
نویسندگان
J. Dalsgaard, V. Verlhac, N.H. Hjermitslev, K.S. Ekmann, M. Fischer, M. Klausen, P.B. Pedersen,