
Phenolics, organic acids and minerals in the fruit juice of the indigenous African sourplum (Ximenia caffra, Olacaceae)
Keywords: Phenolics; Flavonoids; Phytochemicals; Sour plum; Indigenous African fruit; Underutilized plant; Micronutrients; Seasonal fruit; Rural diet; AAE; ascorbic acid equivalents; CE; catechin equivalents; DMPD; N,N-Dimethyl-p-phenylenediamine dihydrochloride; G