
Enhanced astaxanthin production from Haematococcus pluvialis using butylated hydroxyanisole
Keywords: DMSO; BHA; butylated hydroxyanisole; DW; dry weight; FA; fatty acid; BBM; Bold's Basal Medium; DMSO; dimethyl sulfoxide; IP; the initial phase; LEGP; the late-exponential growth phase; SP; the stationary phase; GC/MS; gas chromatography-mass spectrometry; q