
Keywords: Brewing; Hops; Hydrodynamic cavitation; Prenylated flavonoids; Xanthohumol; 3â²;-GCN; 3â²;-geranylchalconaringenin; 6-GN; 6-geranylnaringenin; BIAB; Brew In A Bag; CN; Cavitation Number; DMX; desmethylxanthohumol; EBC; European Brewery Convention; HESI;