
Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands
Keywords: اسید داکوزاگزوائونیک; ABTS; 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; ARA; arachidonic acid; CLA; conjugated linoleic acid; CT; condensed tannins; CP; crude protein; DHA; docosahexaenoic acid; DPA; docosapentaenoic acid; EPA; eicosapentaenoic acid; FA; fatty acid;