Genotoxic and antigenotoxic properties of Baccharis trimera in mice
Keywords: Baccharis trimera; Comet assay; Micronucleus assay; Xanthine oxidase; DPPH
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On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection
Keywords: On-line LC-ESI-MS-antioxidant assay; Fruit wine; DPPH; Myrtaceae; Hydrolysable tannins
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods
Keywords: Pomegranate; Antioxidant capacity; DPPH; ABTS; β-Carotene bleaching; Principal component analysis; Cluster analysis
Homoisoflavanones from Ledebouria floribunda
Keywords: Ledebouria floribunda; Hyacynthaceae; Homoisoflavanones; Antioxidant; DPPH; β-carotene/linoleic acid system
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania
Keywords: Honeybee-collected pollen; Polyphenols; Antioxidant capacity; DPPH; FRAP; TEAC
Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts
Keywords: Pumpkin seed; Antioxidant activity; Lipoxygenase; DPPH; Lipids
Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef
Keywords: Milk peptides; Antioxidant; Lipid peroxidation; Ground beef; ORAC; DPPH; TBARS
Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition
Keywords: Propolis; Antioxidant activity; Antiradical activity; β-Carotene bleaching; Lipoxygenase; DPPH; Polyphenols; Antibacterial activityAOA, Antioxidant activity; ARA, Antiradical activity; ABA, Antibacterial activity; EEP, Ethanolic extract of propolis; HPLC,
Structural characteristics of peptides extracted from Cantonese sausage during drying and their antioxidant activities
Keywords: Cantonese sausage; DPPH; Amino acid; Molecular weight; Lipid oxidation
TLC bioautography-guided isolation of antioxidants from fruit of Perilla frutescens var. acuta
Keywords: TLC bioautography; Perilla frutescens var. acuta; DPPH; Antioxidant
Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage
Keywords: Concord grape; Isabel grape; Total phenols; Piceatannol; Antioxidant activity; Radical scavenging activity; DPPH; Concentration process; ESI-MS fingerprinting
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
Keywords: Juglans regia; Antioxidant; Radical scavenging activity; DPPH; Phenolic compounds
A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
Keywords: Fruits waste; Vegetable by-products; Antioxidant activity; Polyphenols; HPLC–DAD; FRAP; DPPH; Folin–Ciocalteu
Antioxidant activity of rye bran alkylresorcinols and extracts from whole-grain cereal products
Keywords: CL, chemiluminescence; DM, dry matter; DPPH, 2,2′-diphenyl-1-picrylhydrazyl; AAPH, 2,2′-azobis (2-methylpropionamidine) dihydrochlorideAlkylresorcinols; Whole-grain products; Antioxidant activity; DPPH; Luminol
Mechanism and stoichiometry of 2,2-diphenyl-1-picrylhydrazyl radical scavenging by glutathione and its novel α-glutamyl derivative
Keywords: DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; GSH, γ-L-glutamyl-L-cysteinylglycine; α-GSH, α-L-glutamyl-L-cysteinylglycine; α-GOH, α-L-glutamyl-L-serinylglycine; BDE, bond dissociation energyAntioxidant activity; Glutathione; GSH α-glutamyl analog; DPPH; K
Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage
Keywords: Fruit juices; Refrigerated storage; Antioxidant capacity; Total Phenol content; DPPH; Cyclic voltammetry
Radical-scavenging and antioxidant activity of avenanthramides
Keywords: Antioxidants; Avenanthramides; 1,1-Diphenyl-2-picrylhydrazyl; DPPH; Linoleic acid; Oats
Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
Keywords: Antioxidant activity; DPPH; FRAP; HPLC; Ilex kudingcha C.J. Tseng; Kudingcha; Polyphenol content; TEAC
Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties
Keywords: Vanillic acid; GC–MS; Differential scanning calorimetry; Oxidation studies; DPPH
An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes
Keywords: Antioxidants; NP-HPLC; DPPH; Galvinoxyl; Wheat germ oil; Olive oil; Rosemary extract; Tocopherols
Analysis of antioxidant activity and antioxidant constituents of Chinese toon
Keywords: Chinese toon; Toona sinensis; Phenolic compounds; Antioxidants; DPPH; Lipid peroxidation
Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
Keywords: Antioxidants; Medicinal plants; FRAP; DPPH; Fish oil; TBARS; CDH; Phenols; Argentina; Cordoba; Antioxidant capacity; Native plants; South America; Sierras; Food antioxidant; Food industry; BHT; Quercetin; Food aditives; Food antioxidants; Health
Bio-assay guided isolation and identification of anti-Alzheimer active compounds from the root of Angelica sinensis
Keywords: Angelica sinensis; Anti-Alzheimer; DPPH; Amyloid β-peptide; dPC-12 cells
High throughput chemiluminescence platform for evaluating antioxidative activity of total flavonoid glycosides from plant extracts
Keywords: Luminol; Chemiluminescence; Antioxidant activity; Total flavonoid glycosides; High throughput; DPPH; H2O2
Rapid screening and identification of antioxidants in aqueous extracts of Houttuynia cordata using LC–ESI–MS coupled with DPPH assay
Keywords: Houttuynia cordata; Antioxidants; On-line; LC–ESI–MS; DPPH; Tea
Antioxidant activity of Sonoran Desert bee pollen
Keywords: Bee pollen; Phenolics; Antioxidant; Radical; DPPH; FRAP; GC–MS; Solid phase micto-extraction; SPME
Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples
Keywords: Antioxidant; DPPH; Ficus; Phenolic; Flavonoid
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
Keywords: Rhamnus alaternus L.; Flavonoids; Xanthine oxidase; DPPH; Superoxide anions; Lipid peroxidation
Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss
Keywords: Scutia buxifolia; Flavonols; HPLC-DAD; TBARS; DPPH
Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera
Keywords: AAcid; ascorbic acid; AOA; antioxidant activity; ARP; anti-radical power; ASE; ascorbic acid equivalents; DCPIP; 2,6-dichlorophenol indophenol; DNPH; 2,4-dinitrophenylhydrazine; DPPH; 1,1-diphenyl-2-picrylhydrazyl; FE; aqueous extract of fruits; FRs; free
Synthesis and antioxidant activity of selected 4-methylcoumarins
Keywords: 4-Methylcoumarins; Radical-scavenging activity; DPPH; Reducing power; Trolox
Flow injection based methods for fast screening of antioxidant capacity
Keywords: Antioxidant capacity; Flow injection analysis; Automatic methods; DPPH; ABTS; Folin-Ciocalteu; Electrochemical methods
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
Keywords: Antioxidant; Phenolics; Phenolic acids; Hard wheat; Soft wheat; Durum; Spring wheat; HPLC; DPPH; ABTS; Tryptophan
Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity
Keywords: Potato; Red-fleshed cultivars; Purple-fleshed cultivars; TAC; AN; Cultivar diversity; Location diversity; Antioxidant activity; DPPH; FRAP; ABTS; HPLC-DAD
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
Keywords: Cider; By-products; Apple pomace; Polyphenols; Antioxidant capacity; DPPH; FRAP
Multi-syringe flow-injection systems improve antioxidant assessment
Keywords: ABTS; Antioxidant; Automation; DPPH; Folin-Ciocalteu assay; Multi-syringe flow-injection analysis (MSFIA); Reactive species; Scavenging capacity
Absolute configuration of (+)-pinoresinol 4-O-[6â³-O-galloyl]-β-d-glucopyranoside, macarangiosides E, and F isolated from the leaves of Macaranga tanarius
Keywords: Macaranga tanarius; Euphorbiaceae; Lignan; Megastigmane; DPPH; Cytotoxicity;
Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data
Keywords: DPPH; Antioxidant activity; EC50; Probit regression; Outliers
A new drink rich in healthy bioactives combining lemon and pomegranate juices
Keywords: Citrus limon; Punica granatum; Flavonoids; Ellagic acid; DPPH; Health; Storage
Evaluation of new thiadiazoles and benzothiazoles as potential radioprotectors: Free radical scavenging activity in vitro and theoretical studies (QSAR, DFT)
Keywords: ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); DFT; density functional theory; DPPH; 2,2-diphenyl-1-picrylhydrazyl; QSAR; quantitative structural activity relationship; Benzothiazole; Thiadiazole; Radioprotection; DPPH· free radical; ABTS
Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
Keywords: Canola meal; Antioxidant capacity; Subcritical water extraction; Total phenolics; β-Carotene–linoleic acid; DPPH; TEAC; Reducing power; Rape meal
Photoactivity of mechanochemically prepared nanoparticulate titanium dioxide investigated by EPR spectroscopy
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonate) diammonium salt; DIPPMPO; 5-(diisopropoxy-phosphoryl)-5-methyl-1-pyrroline N-oxide; DMPO; 5,5-dimethyl-1-pyrroline N-oxide; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EDX; energy dispersive X-ray spectr
Organic acids influence on DPPH scavenging by ascorbic acid
Keywords: 2,2-Diphenyl-1-picrylhydrazyl; DPPH; Ascorbic acid; Organic acids; Scavenging activity
Free radical scavenging properties of polypyrrole and poly(3,4-ethylenedioxythiophene)
Keywords: 82.30.Cf; 72.80.Le; 78.30.Jw; 82.35.Cd; 82.45.WxPolypyrrole; PEDOT; Conducting polymer; DPPH; Radical scavenging
Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
Keywords: Grape seed; Total phenolics; Flavanol; Proanthocyanidin; DPPH; ORAC; HPLC
Pharmacological basis for use of Pistacia integerrima leaves in hyperuricemia and gout
Keywords: Pistacia integerrima; Anacardiaceae; DPPH; Flavonoids; Xanthine oxidase; Uric acid
A strong antioxidant isolated from grapefruit juice retentate
Keywords: Antioxidant; Furanocoumarin; Grapefruit juice; Retentate; DPPH
Four new prenylated flavonoids and xanthones from the root bark of Artocarpus nobilis
Keywords: Artocarpus nobilis; Prenylated flavonoids; Xanthones; Radical scavenging; DPPH
Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols
Keywords: Finger millet; Polyphenols; Aldose reductase activity; DPPH; Antioxidant; Mode of inhibition
Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction
Keywords: Supercritical fluid extraction; Volatile; Antioxidant activity; DPPH; ABTS; Gas chromatography-mass spectrometry; Patrinia Villosa Juss;