
Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia
Keywords: ROS; reactive oxygen species; ABTS; 2,2â²-azinobis(3-ethylbenzothiozoline-6-sulphonic acid) diammonium salt; DPPH; 1,1-dipheny-2-picrylhydrazyl; PC; l-α-phosphatidylcholine; BSA; bovine serum albumin; AAPH; 2,2â²-azobis(2-amidinopropane)dihydrochloride