
Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric-reducing antioxidant power; DPPH; 2,2-diphenyl-1-picrylhydrazyl; Trolox; 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid; Citrus myrtifolia Raf.; HPLC-DAD-ESI-MS/MS;