کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1218506 967608 2010 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
چکیده انگلیسی

This study aimed to evaluate the antioxidant capacities of various parts of the dabai (Canarium odontophyllum Miq.) fruit. The antioxidant capacities of C. odontophyllum were evaluated using a β-carotene bleaching assay, ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assays. Total phenolic content of the dabai fruit was estimated using the Folin–Ciocalteu method. The antioxidant capacities ranked in the following order: skin > flesh + skin > flesh > kernel. Our findings show that a high correlation exists between total phenolic content and total antioxidant activity. This indicates that phenolic compounds could be the major contributors to the antioxidant capacity of C. odontophyllum fruit. Therefore, dabai fruit, especially the skin, can be recommended as a major source of natural antioxidants.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 23, Issue 8, December 2010, Pages 777–781
نویسندگان
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