Keywords: تنوع زیستی و تغذیه; Cannabis sativa L.; Hemp; Chemical composition; Fibres; Fatty acids; Polyphenols; Tocopherols; Biodiversity and nutrition; Cultivar difference; Food analysis; Food composition;
مقالات ISI تنوع زیستی و تغذیه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تنوع زیستی و تغذیه; dl-Aspartic acid (CID 424); dl-Glutamic acid (CID 611); l-Methionine (CID 6137); l-Cysteine (CID 5862); l-Lysine (CID 5962); Potato protein; Nutritional value; Patatin; Amino acid; Solanum andigenum; Solanum phureja; Solanum goniocalyx; Solanum stenotomum
Keywords: تنوع زیستی و تغذیه; Food analysis; Food composition; Potato breeding; Solanum tuberosum L.; Solanum tuberosum subsp. andigena (Juz. & Bukasov) Hawkes; Solanum stenotomum Juz. & Bukasov; Phytochemicals; Bioactive compounds; Thermal processing; Biodiversity and nutrition
Keywords: تنوع زیستی و تغذیه; Food analysis; Food composition; Fruit shape; Tomato; Solanum lycopersicum L.; Antioxidants; Genetic variation; Multivariate analysis; Cultivar differences; Biodiversity and nutrition;
Keywords: تنوع زیستی و تغذیه; Prunus amygdalus Batsch; Almond; Seedling; Food analysis; Food composition; Food quality; Biodiversity and nutrition; Genetic resources; Geographical origin; Terroir; Breeding; Tocopherol
Keywords: تنوع زیستی و تغذیه; Acacia species; Seed oils; Food composition; Food analysis; Oil composition; Fatty acids; Phenols; NMR; Underutilized species; Biodiversity and nutrition
Keywords: تنوع زیستی و تغذیه; Breadfruit; Artocarpus altilis; Artocarpus mariannensis; Fruit; Vitamin A; β-Carotene; α-Carotene; Marshall Islands; Vitamin A deficiency; Traditional knowledge; Indigenous foods; Ethnography; HPLC; Food analysis; Food composition; Biodiversity and nutr
Keywords: تنوع زیستی و تغذیه; Pepper; Capsicum; Fruit ripening; Bioactive compounds; Food composition; Food analysis; Folin–Ciocalteu; Antioxidant capacity; Biodiversity and nutrition; Horticulture and nutrition; Agricultural practices and effects on food composition; Greenhouse culti
Keywords: تنوع زیستی و تغذیه; Indigenous fruit cultivar; Harvest maturity; Apple; Malus domestica; Biodiversity and nutrition; Bioactive non-nutrients; Minerals; LC-MS; Quercetin derivatives; Food analysis; Food composition;
Keywords: تنوع زیستی و تغذیه; Food composition; Food analysis; Native American diet; Indigenous food system; Biodiversity and nutrition; Wild food; Foraged food; Chokecherry; Chenopodium album L.; Wild raspberry; Psoralea esculenta Pursh.; Urtica dioica L.; Rosa pratincola Greene; Asc
Keywords: تنوع زیستی و تغذیه; Entomophagy; Edible insects; Nutrition; Iron; Zinc; Polyunsaturated fatty acids; Food analysis; Food composition; Biodiversity and nutrition; Indigenous food;
Keywords: تنوع زیستی و تغذیه; Native fruits; Brazil; Chemical composition; Antioxidant; Carotenoids; Biodiversity and nutrition; Food composition; Food analysis;
Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)
Keywords: تنوع زیستی و تغذیه; Crocodile; Fat content; Protein content; Amino acids; Biogenic amines; Meat analysis; Meat composition; Colour; Textural properties; Biodiversity and nutrition
Canola (Brassica napus) oil from Australian cultivars shows promising levels of tocopherols and carotenoids, along with good oxidative stability
Keywords: تنوع زیستی و تغذیه; α-tocopherol (PubChem CID: 14985), γ-tocopherol (PubChem CID: 92729), δ-tocopherol (PubChem CID: 92094), β-carotene (PubChem CID: 5280489), lutein (PubChem CID: 5281243); Food analysis; Food composition; Rapeseed; Vitamin E; Tocopherols; Carotenoids;
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
Keywords: تنوع زیستی و تغذیه; Cornelian cherry; Cornus mas L.; Iridoids; Loganic acid; Cornuside; Anthocyanins; Pelargonidin 3-galactopiranoside; Cultivar difference; NMR; LC-MS; HPLC-DAD; Biodiversity and nutrition; Food composition; Food analysis;
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Keywords: تنوع زیستی و تغذیه; Pomegranate; Seed oil; Fatty acid; Tocopherol; Sterol; Carotenoid; Spanish cultivars; Biodiversity and nutrition; Cultivar difference; Food analysis; Food composition;
The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)
Keywords: تنوع زیستی و تغذیه; Sweet cherry; Phytochemicals composition; Nutritive compounds; Phenolics; Antioxidant activity; Total phenolic content; Vitamin C; Biodiversity and nutrition; Cultivar differences; Food composition; Food analysis
Phytochemicals of papaya and its traditional health and culinary uses – A review
Keywords: تنوع زیستی و تغذیه; Carica papaya; Cultivars; Food composition; Phytochemicals; Maturity; Culture; Nutrition; Health; Biodiversity and nutrition
Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient
Keywords: تنوع زیستی و تغذیه; Antioxidant capacity; Flavonoids; Food composition; Minerals; Opuntia spp.; Phenolic compounds; Principal component analysis; Biodiversity and nutrition; Wild foods; Food analysis; Food composition
Nutrient composition and nutritional potential of wild fruit Dialium guineense
Keywords: تنوع زیستی و تغذیه; D. guineense; Velvet tamarind; Indigenous and wild foods; Traditional foods; Biodiversity and nutrition; Food composition; Nutritional quality attributes; Minerals; Vitamins; Food analysis;
Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity
Keywords: تنوع زیستی و تغذیه; Tropea red onion; Allium cepa L.; RAPD fingerprinting; Antioxidant activity; Quercetin glycosides; Authenticity; Food composition; Food analysis; Biodiversity and nutrition; Terroir influence; Bioactive non-nutrients
Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria
Keywords: تنوع زیستی و تغذیه; Cowpea; Food composition database; Chemical composition; Lipids; Fatty acids; Sterols; Tocopherols; Phospholipids; Food analysis; Biodiversity and nutrition; Food composition
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)
Keywords: تنوع زیستی و تغذیه; Smyrnium olusatrum L. (Apiaceae); Ascorbic acid; Petroselinic acid; Macronutrients; Biodiversity and nutrition; Traditional foods; Underutilized green vegetable; Neglected horticultural crop; Food composition; Food analysis
Wreckfish, Polyprion americanus (Bloch and Schneider, 1801), a promising species for aquaculture: Proximate composition, fatty acid profile and cholesterol content of wild Mediterranean specimens
Keywords: تنوع زیستی و تغذیه; P. americanus; Wreckfish; Wild fish; Proximate composition; Lipid fraction; Fatty acid profile; Biodiversity and nutrition; Food analysis; Food composition
Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
Keywords: تنوع زیستی و تغذیه; Wild edible plants; Food analysis; Food composition; Minerals; Taraxacum obovatum; Chondrilla juncea; Sonchus oleraceus; Cichorium intybus; Scolymus hispanicus; Silybum marianum; Biodiversity and nutrition; Traditional foods; Food nutrient database;
Major and trace elements in sclerotium of Pleurotus tuber-regium (ÃsÅ«) mushroom-Dietary intake and risk in southeastern Nigeria
Keywords: تنوع زیستی و تغذیه; Mushroom; Pleurotus tuber-regium; Sclerotia; Heavy metals; Trace elements; Nigeria; Food safety; Food analysis; Food composition; Biodiversity and nutrition; Wild food (ósÅ«);
Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaÃra (Melipona subnitida) honey
Keywords: تنوع زیستی و تغذیه; Honey; Antioxidant activity; Honeybee; JandaÃra; Melipona subnitida; Phenolics; Physico-chemical analysis; Pollen; Regulatory and trade issues; Compositional standards for honey; Biodiversity and nutrition; Traditional foods; Food safety; Food analysis;
Identification of pro-vitamin A carotenoid-rich cultivars of breadfruit (Artocarpus, Moraceae)
Keywords: تنوع زیستی و تغذیه; Artocarpus altilis; Artocarpus mariannensis; Breadfruit; Carotenoid; Lutein; Pro-vitamin A; Nutrient deficiency; Biodiversity and nutrition; Traditional foods; Food composition; Food analysis;
Seed oil and fatty acid composition in Capsicum spp.
Keywords: تنوع زیستی و تغذیه; Food analysis; Food composition; Capsicum spp.; Pepper; Edible fats and oils; Genebank; Germplasm; Genetic diversity; Evaluation; TD-NMR; Biodiversity and nutrition; Cultivar differences; Wild taxa; Cultivated varieties;
Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity
Keywords: تنوع زیستی و تغذیه; Ramorinoa girolae seed; Antioxidant activity; Minerals; Catechins; Fatty acid composition; Food composition; Food analysis; High performance liquid chromatography/quadrupole time-of-flight mass spectrometry; Biodiversity and nutrition; Traditional food; I
Polyphenolic characterisation of old local apple varieties from Southeastern European region
Keywords: تنوع زیستی و تغذیه; Apples; Malus domestica; Biodiversity and nutrition; Food analysis; Food composition; Proanthocyanidins; Phloroglucinolysis; Flavonols; Phenolic acids; Anthocyanins; Dihydrochalcones; LC–MS
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts
Keywords: تنوع زیستی و تغذیه; Garganica kid goat meat characterization; Conventional analyses; Metal content; Innovative techniques; 1H HR-MAS NMR; Stable isotope ratios; Biodiversity and nutrition; Livestock management and nutrition; Food analysis; Food composition
Characterization of autochthonous monovarietal wines from red Brancellao L. cultivars
Keywords: تنوع زیستی و تغذیه; Brancellao; Sensory analysis; OAV; Volatile compounds; Wine; Biodiversity and nutrition; Food analysis; Food composition
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
Keywords: تنوع زیستی و تغذیه; Total phenolics; Antioxidants; Banana; Radical scavenging activity; Musa sp.; Mineral contents; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition
Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils
Keywords: تنوع زیستی و تغذیه; Extra virgin olive oil; Phenolic compounds; Antioxidant activity; DPPH; ABTS; LDL oxidation; Conjugated dienes; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
Keywords: تنوع زیستی و تغذیه; Antioxidant capacity; Canarium odontophyllum; Comparison; Dabai; DPPH; FRAP; Kernel; Pulp; Skin; Total phenolic content; Biodiversity and nutrition; Indigenous foods; Traditional foods; Food analysis; Food composition
Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool
Keywords: تنوع زیستی و تغذیه; Potato; Solanum tuberosum L.; Potato cultivar; Starch; Digestion; In vitro; Glycaemia; Glycaemic index; Slowly digested starch; Resistant starch; Biodiversity and nutrition; Food composition
Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit
Keywords: تنوع زیستی و تغذیه; Pomegranate; Punica granatum L.; Anthocyanins; Antioxidants; Antioxidative capacity; Cultivar; Climatic conditions; Fruit quality; Phenolics; Biodiversity and nutrition; Food analysis; Food composition
Impact of environmental and genetic factors on expression of maize gene classes: Relevance to grain composition
Keywords: تنوع زیستی و تغذیه; Compositional analyses; Natural variation; Maize; Transcription factors; Transcriptomics; Zea mays L; Food composition; Biodiversity and nutrition
Cultivar influence on carotenoid composition of loquats from Brazil
Keywords: تنوع زیستی و تغذیه; Carotenoids; Loquat; Eriobotrya japonica; Brazilian cultivars; Provitamin A; HPLC-PDA-MS/MS; Biodiversity and nutrition; Food analysis; Food composition