Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives
Keywords: Coumarin; Antioxidant; Antiradical; BDE; DPPH;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Keywords: ABTS; 2,2â²-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing ability of plasma; TEAC; Trolox equivalent antioxidant capacity; VCEAC; vitamin C equivalen
Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor
Keywords: Raspberry (Rubus idaeus); Blackberry (Rubus fruticosus); DPPH; Total phenol content; Horseradish peroxidase; Food analysis; Food composition;
Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album
Keywords: Chenopodium album; DPPH; Antioxidant capacity; Phenolic acids; LC-MS-ESI; HPLC-DAD;
Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides
Keywords: Verbascum xanthophoeniceum; Phenylethanoid glycosides; DPPH; ORACFL; HORACFL; FRAP; Superoxide anion; AChE and BChE inhibitions;
Inhibitory effects of flavonoid glycosides isolated from the peel of Japanese persimmon (Diospyros kaki Fuyu) on antigen-stimulated degranulation in rat basophilic leukaemia RBL-2H3 cells
Keywords: Ag; antigen; BSA; bovine serum albumin; CM-H2DCF-DA; 5-(and-6-)-carboxy-2â²,7â²-dichlorodihydrofluorescein diacetat; DNP; dinitrophenol; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DPI; diphenyleneiodonium chloride; EGCG; (â)-epigallocatechin gallate; ERK; e
Neuroprotective effect of the methanolic extract of Hibiscus asper leaves in 6-hydroxydopamine-lesioned rat model of Parkinson's disease
Keywords: DPPH; 2,4-dinitrophenyl-1-picryl hydrazyl; 6-OHDA; 6-hydroxydopamine; SOD; superoxide dismutase; GPX; glutathione peroxidase; CAT; catalase; GSH; glutathione; MDA; malondialdehyde; ROS; reactive oxygen species; OS; oxidative stress; DA; dopamine; SN; subs
Methanolic extract of Hibiscus asper leaves improves spatial memory deficits in the 6-hydroxydopamine-lesion rodent model of Parkinson's disease
Keywords: DPPH; 2,4-dinitrophenyl-1-picryl hydrazyl; 6-OHDA; 6-hydroxydopamine; MAO-B; monoamine oxidase-B; DA; dopamine; RAM; radial arm-maze; PD; Parkinson's disease; SN; substantia nigra; Hibiscus asper extract; Antioxidant activity; 6-Hydroxydopamine-lesion rat
Hypoglycemic activity of Thai medicinal plants selected from the Thai/Lanna Medicinal Recipe Database MANOSROI II
Keywords: BHA; butylated hydroxyanisole; bw; body weight; DPPH; 2,2-diphenyl-1-picrylhydrazine; FBG; fasting blood glucose; IC50; half maximal inhibitory concentration; NPRDC; Natural Product Research and Development Center; ROS; reactive oxygen species; Hypoglycem
Supercritical extraction of carob kibbles (Ceratonia siliqua L.)
Keywords: Ceratonia siliqua L.; Carob kibbles; Supercritical CO2 extraction; DPPH; Folin–Ciocalteu; HPLC-DAD
Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts
Keywords: ROS; reactive oxygen species; DPPH; 2,2-diphenyl-1-picrylhydrazyl; TBA; thiobarbituric acid; EDTA; ethylene diamine tetraacetic acid; TCA; trichloroacetic acid; PMS; phenazine methosulfate; TPTZ; 2,4,6-tripyridyl-s-triazine; XTT; {2,3-bis (2-methoxy-4-nit
Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea
Keywords: 2-AA; 2-aminoanthracene; 4NQO; 4-nitroquinoline-1-oxide; AA; antioxidant activity; AChE; acetylcholinesterase; AChEIs; acetylcholinesterase inhibitors; AD; Alzheimer's disease; ANOVA; analysis of variance; ANT; average antioxidant activity; ATCI; acetyl
Chemistry and medicinal properties of the Bakul (Mimusops elengi Linn): A review
Keywords: DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid); MTT; 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; ROS; reactive oxygen species; IC50; inhibitory concentration 50; MIC; minimum inhibitor
A DFT study on the radical scavenging potential of selected natural 3â²,4â²-dihydroxy aurones
Keywords: AH; Chain breaking antioxidant; BHT; butylated hydroxytoluene; B3LYP; Becke's 3 Lee Yang Parr functional; BSSE; basis set superposition error; BDE; Bond dissociation enthalpy; DFT; Density functional theory; DPPH; 1,1-diphenylpicrylhydrazyl; E; Energy; H;
Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity
Keywords: ABIP; 2,2â²-azobis[2-(2-imidazolin-2-yl)propane] dihydrochloride; DCA; deoxycholic acid sodium salt; DPPH; diphenylpicrylhydrazyl; GI; gastrointestinal; IC50; concentration of the antioxidant which provides 50% inhibition; IH; antioxidant; LG; rac1-lauro
Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC-ESI-MS/MS coupled to DPPH assay
Keywords: Orthosiphon grandiflorus; Caffeic acid derivatives; Antioxidant; On-line; LC-MS/MS; DPPH; Tea;
Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage
Keywords: Salvia officinalis L.; Sage; Phenolic acids; Flavonoids; Stilbenes; FRAP; DPPH; Briggs-Rauscher;
Stability and anti-glycation properties of intermediate moisture apple products fortified with green tea
Keywords: FRAP; ferric reducing/antioxidant power; DPPH; 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl radical-scavenging activity; AGE; advanced glycation endproducts; GT; green tea; EGCG; (â)-epigallocatechin gallate; EC; (â)-epicatechin (EC); EGC; (â)-epig
In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland
Keywords: Brown seaweed; Methanolic extract; Total Phenol Content; FRAP; DPPH; β-Carotene bleaching; CAT; SOD; GSH; Comet assay;
A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant
Keywords: Antioxidant activity; Dalbergia sissoo; Stems bark; Reducing power; Chelating activity; DPPH; Au nanoparticle;
Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
Keywords: Tannase; ORAC; DPPH; Green tea; Yerba mate;
Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation
Keywords: Shinus molle; Maturation; Fatty acids; Essential oil; DPPH; Antimicrobial
A comparative study on the antioxidant activity of methanolic extracts of Terminalia paniculata and Madhuca longifolia
Keywords: Antioxidant; Free radical; DPPH; ABTS; Nitric oxide radical; Hydroxyl radical; Hydrogen peroxide radical;
Phytochemical Analysis and in vitro Antioxidant Activity of Zingiber officinale
Keywords: Antioxidant; Ascorbic acid; DPPH; Zingiber officinale;
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts
Keywords: Cucurbita maxima; Cucurbitaceae; DPPH; free radicals; Lipid peroxidation; oxidative stress.;
Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.
Keywords: Anti-oxidant; DPPH; Bacopa monniera; DNA damage; Poly phenols;
In vitro Antioxidative Profiling of Different Fractions of Dendrocalamus strictus (Roxb.) Nees leaf Extracts
Keywords: Antioxidant; Correlation; Dendrocalamus strictus; DPPH; FRP; Reducing power.;
Phytochemical Screening and in vitro Antioxidant Activity of Jawarish Amla - A Poly Herbal Formulation
Keywords: antioxidant activity; ascorbic acid; DPPH; Jawarish amla;
Phytochemical screening and analysis of antibacterial and antioxidant activity of Ficus auriculata (Lour.) Stem Bark
Keywords: Ficus auriculata; phytochemical screening; antibacterial activity; antioxidant activity; DPPH;
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy
Keywords: AA; l-ascorbic; DHAA; dehydroascorbic; HDTMAB; Hexadecyltrimethylammonium bromide; OPDA; 1,2-phenilendiamine; F-C; Folin-Ciocalteu; DPPH; 2,2-diphenyl-1-picrylhydrazyl; PTFE; Polytetrafluoroethylene; DAD; diode array detector; UFLC; Ultra Fast Liquid Chro
Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes
Keywords: Organic wine; Conventional wine; Phenols; HPLC; Antioxidant activity; ABTS; DPPH; Metals; ICP-MS
Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri
Keywords: Sideritis raeseri subsp. raeseri; Cultivation; Essential oil; Total phenolics; DPPH; LC–ESI-MS; Mineral content
Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia
Keywords: Faba bean; Total phenolic content; Total flavonoid content; FRAP; DPPH
Screening of a polar extract of Paeonia rockii: Composition and antioxidant and antifungal activities
Keywords: DMSO; dimethyl sulfoxide; DPPH; 1,1-diphenyl-2-picrylhydrazyl radical; EC50; mean effective scavenging concentrations; h; hour; NCCLS; National Committee for Clinical Laboratory Standards; MICs; minimal inhibitory concentrations; PPB; phosphate buffer sal
Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: Assessment of mutagenicity, and acute and subchronic toxicity in rats
Keywords: ADI; acceptable daily intake; ALB; albumin; ALP; alkaline phosphatase; ALT; alanine transaminase; ANOVA; one-way analysis of variance; AST; aspartate transaminase; BUN; blood urea nitrogen; Bw; body weight; Cr; creatinine; DPPH; 2,2-diphenyl-1-picrylhydra
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat
Keywords: Heterocyclic amines; PhIP; Cooked beef; Spices; Anti-oxidants; DPPH;
Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity
Keywords: ABTS; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; MTT; 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl-tetrazolium bromide; ANOVA; analysis of variance; ADT; average daily temperature; DIW; deionized water; DEAE; diethyl amino e
Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants
Keywords: Antioxidants; HPLC post-column derivatization; ABTS; DPPH; Folin-Ciocalteu reagent; High performance liquid chromatography; Aronia; Food analysis; Food composition;
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida
Keywords: Antioxidant; endophytic fungi; ABTS; FRAP; DPPH; Phenol;
Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage
Keywords: Apple; Cultivars; Bioactive compounds; Phenols; DPPH;
Antioxidant flavonoids from the seed of Oroxylum indicum
Keywords: Oroxylum indicum; Bignoniaceae; Flavonoid; Antioxidant activity; DPPH; ORAC
Anti-inflammatory, antioxidant and antifungal furanosesquiterpenoids isolated from Commiphora erythraea (Ehrenb.) Engl. resin
Keywords: Antifungal; Anti-inflammatory; Antioxidant; Commiphora erythraea; DPPH; Croton oil test
Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed
Keywords: Enteromorpha prolifera; Antioxidant; DPPH; Hydroxyl radical; Reducing power; Pheophorbide a;
Antioxidant and Hepatoprotective Activity of Lagenaria siceraria Aerial parts
Keywords: Antioxidant; Cucurbitaceae; Carbon tetrachloride; DPPH; Free radical; Hepatoprotective; Lagenaria siceraria;
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods
Keywords: FRAP; Ferric Reducing Antioxidant Power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); Antioxidants; Polyphenols; Bioaccessibility; Vegetable juice; Beetroot; In vitro digestion;
Comparative Study of In vitro Antioxidant, Antibacterial and Cytotoxic Activity of Two Bangladeshi Medicinal Plants- Luffa cylindrica L. and Luffa acutangula
Keywords: Luffa cylindrica L.; Luffa acutangula; DPPH; disc diffusion; brine shrimp lethality bioassay;
Nanoencapsulation and characterization of Albizia chinensis isolated antioxidant quercitrin on PLA nanoparticles
Keywords: Quercitrin; PLA; In vitro release; Antioxidant; DPPH; Quenching
Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90
Keywords: Probiotics; Soybeans; Bacillus subtilis CS90; Cheonggukjang; Isoflavones; Flavanols; Phenolic acids; Fermentation; DPPH; Food composition; Food analysis
Epibrassinolide ameliorates Cr (VI) stress via influencing the levels of indole-3-acetic acid, abscisic acid, polyamines and antioxidant system of radish seedlings
Keywords: ABA; abscisic acid; ASA; ascorbic acid; BRs; brassinosteroids; C; control; Cad; cadaverine; CAT; catalase; DPPH; 1,1-diphenylpicrylhydrazyl; DW; dried weight; FRSA; free radical scavenging activity; FW; fresh weight; GPOX; guaiacol peroxidase; GR; glutath
Free Radical Scavenging and Anti-lipid Peroxidative Effects of a Hydro-ethanolic Extract of the Whole Plant of Synedrella nodiflora (L.) Gaertn (Asteraceae)
Keywords: Synedrella nodiflora; antioxidant; linoleic acid; autoxidation; n-propyl gallate; phosphomolybdenum; Folin-Ciocalteau; DPPH;