
Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration
Keywords: FC; form of chitosan; Mw; molecular weight; CS; concentration of chitosan; Câ; coil-overlap concentration; DDA; degree of deacetylation; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EDTA; ethylenediaminetetraacetic acid; T (%); transmittance; [η]; intrinsic vi