Keywords: DPPH •; Programmable flow system; Electrochemical; Amperometric; DPPHâ¢; Total antioxidant capacity;
مقالات ISI DPPH • (ترجمه نشده)
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Keywords: DPPH •; Pomegranate vinegar; Total phenol content; Total anthocyanin content; DPPHâ¢; CUPRAC; Colour;
Keywords: DPPH •; DPPHâ¢; 1,1-diphenyl-2-picrylhydrazyl; FFMp; fractionated foxtail millet peptides; LC-MS; liquid chromatography mass spectrometer; O2â¢â; superoxide anion; RP-HPLC; reverse phase high-performance liquid chromatography; log P; partition coefficient of
Application of growth tests employing a Îsod1 mutant of Saccharomyces cerevisiae to study the antioxidant activity of berry fruit extracts
Keywords: DPPH •; Antioxidant; Berry extract; Yeast; Î sod1 mutant; BAC; Bioactive compounds; OSPs; Osmotic shock plates; ABTSâ¢+; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid; DPPHâ¢; 2,2-diphenyl-1-picrylhydrazyl;
Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail
Keywords: DPPH •; HPLC; high performance liquid chromatography; CP; crude protein; TPC; total phenolic content; DPPHâ¢; 2,2-diphenyl-1-picrylhydrazyl; ABTSâ¢+; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); MDA; malondialdehyde; BW; body weight; FI; feed intak
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
Keywords: DPPH •; Inhibition of lipid oxidation; DPPHâ¢; Phenolic acids; Flavonoids; Food waste; HPLC-DAD;
Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. cysts
Keywords: DPPH •; Origanum majorana; Foeniculum vulgare; Blastocystis spp; HPLC; DPPH; ARP; Antiradical power; DMSO; dimethyl sulfoxide; DPPHâ¢; 2.2-Diphenyl-1-picrylhydrazyl; EC50; Efficient concentration 50; F. vulgare; Foeniculum vulgare; FBS; fetal bovine serum; GAE;
Radical scavenging propensity of Cu2Â +, Fe3Â + complexes of flavonoids and in-vivo radical scavenging by Fe3Â +-primuletin
Keywords: DPPH •; mo; morin; quer; quercetin; prim; primuletin; DPPHâ¢; 1,1-dipheny-l-2-picryhydrazyl; Tempoâ¢; 2,2,6,6-tetramethylpipyridin-1-yloxy radical; Fls; flavonoids; m-Fls; metal-flavonoids; CV; cyclic voltammetry; Metal-flavonoid complexes; Radical scavenging;
Protective effect of 70% ethanolic extract of Lindera obtusiloba Blume on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in rats
Keywords: DPPH •; ALT; alkaline phosphatase; AST; aspartate aminotransferase; DM; dry matter; DPPHâ¢; 2 2-diphenyl-1-picryl hydrazyl radical; FRAP; Ferric reducing/antioxidant power; GAE; gallic acid equivalent; GSH; reduced glutathione; LDH; lactate dehydrogenase; LOE; L
Review on Cardamine diphylla (Michx.) A. wood (Brassicaceae): Ethnobotany and glucosinolate chemistry
Keywords: DPPH •; ABTS+â¢; 2,2â²-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid); CYP; Cytochrome P450; DPPHâ¢; Diphenylpicrylhydrazyl radical; GC; Gas chromatography; GL; Glucosinolate; GLs; Glucosinolates; HPLC; High performance liquid chromatography; ITC; Isothiocya
Effect of a special carbohydrate-protein cake on oxidative stress markers after exhaustive cycling in humans
Keywords: DPPH •; Oxidative stress; Exercise; Blood; Carbohydrate-protein cake; ANOVA; analysis of variance; CV; coefficients of variation; DNPH; 2,4-dinitrophenylhydrazine; DPPHâ¢; 2,2-diphenyl-1-picrylhydrazyl radical; DPPH:H; 2,2-diphenyl-1-picrylhydrazine; DTNB; 5,5
Simple flow injection for screening of total antioxidant capacity by amperometric detection of DPPH radical on carbon nanotube modified-glassy carbon electrode
Keywords: DPPH •; Carbon nanotube; DPPHâ¢; Total antioxidant capacity; Amperometric detection; Flow injection analysis;
Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts
Keywords: DPPH •; DPPHâ¢; 2,2-diphenyl-2-picrylhydrazyl hydrate; GSH; glutathione; metHb; methemoglobin; PH; phenylhydrazine; RAA; relative antioxidant activity; RBCs; red blood cells; ROS; reactive oxygen species; Brassicaceae; Vegetables; Free radicals; Human erythrocyt
Effect of Maillard reaction conditions on browning and antiradical activity of sugar-tuna stomach hydrolysate model system
Keywords: DPPH •; Maillard reaction; Protein hydrolysate; Ribose; Antiradical activity; DPPHâ¢; Browning; Phosphate buffer; Temperature;