
In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs
Keywords: ماده خشک; AA; acetic acid; ADF; acid detergent fibre; AOAC; Association of Official Analytical Chemists; BA; butyric acid; BCFA; branched-chain fatty acids; βG; β-glucan; CDC; Crop Development Centre; CHO; Carbohydrate; CP; crude protein; DF; dietary fibre; DM; d