
Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals
Keywords: ماده خشک; ADF; acid detergent fibre expressed inclusive of residual ash; CP; crude protein; CSM; cottonseed meal; DM; dry matter; HL; heating length; HT; heating temperature; ICP; initial CP; IPD; intestinal protein digestibility; RCP; residual CP; RCPD; ruminal CP