
Research noteLutein and β-carotene content of green leafy Brassica species grown under different conditions
Keywords: ماده خشک; Carotenoids; Chlorophyll; Brassica cultivars; Japanese Greens; Green leafy salads; cv(s); cultivar(s); DM; dry matter; FM; fresh edible matter; HPLC-DAD; high-performance liquid chromatography with diode array detection; SD; standard deviation; ssp.; su