
The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys
Keywords: ماده خشک; BW; body weight; BWG; body weight gain; CF; crude fat; CP; crude protein; DFI; daily feed intake; DM; dry matter; FB; faba bean; FCR; feed conversion ratio; HT; high-tannin; C; 0Â g/kg FB content of diet; HT100; 100Â g/kg HT FB content of diet; HT200; 200