کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8492809 | 1552435 | 2011 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of grass silage harvesting time and level of concentrate supplementation on goat milk quality
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کلمات کلیدی
ECMBHBANDFSFAMUFALPLNEFAMFGMFFAβ-hydroxybutyric acid - اسید بتا-هیدروکسی بوتیریکPolyunsaturated fatty acids - اسید چرب اشباع نشدهPUFA - اسید چرب چند غیراشباعFatty acids - اسیدهای چربFree fatty acids - اسیدهای چرب آِزادsaturated fatty acids - اسیدهای چرب اشباع شدهnon-esterified fatty acids - اسیدهای چرب غیر استرادیدهmonounsaturated fatty acids - اسیدهای چرب غیر اشباعenergy corrected milk - انرژی تصحیح شیرDairy goats - بز بزEnergy balance - تعادل انرژیConcentrate - تمرکزNEL - درbody mass index - شاخص توده بدنBMI - شاخص توده بدنیmilk fat globule membrane - غشای غلیظ چربی شیرneutral detergent fiber - فیبر مواد شوینده خنثیLipoprotein lipase - لیپو پروتئین لیپازdry matter - ماده خشکbody weight - وزن بدنMilk quality - کیفیت شیر
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Milk fat lipolysis giving high concentrations of free fatty acids (FFA) and off-flavor in the goat's milk is a challenge for the dairy industry in Norway. This has been considered to be caused by underfeeding of the goats and thereby energy mobilization in early and mid lactation. Energy intake can be improved by feeding silage of early harvesting time (HT) and supplementation with concentrate. In the present experiment, 18 goats in early lactation were fed grass silages prepared from the primary growth at a very early, early or normal stage of maturity (HT 1, HT 2 and HT 3, respectively), supplemented with a low (LC; 0.6Â kg per goat daily) or normal (NC; 1.2Â kg per goat daily) level of concentrate. The experiment was conducted as a cyclic change-over design with four periods of 28 days using three blocks of goats according to their initial body condition (poor, medium or high). Milk and blood samples were collected at the end of each period. Milk yield and yields of milk constituents decreased with delayed harvesting time and with LC. Sensory milk taste quality was not affected by dietary treatment, and milk FFA was highest when NC was fed. The proportion of short and medium chain fatty acids in milk fat decreased with postponed harvesting time and LC, while most of the long chain fatty acids (including C18:1c9) increased with postponed harvesting time and LC. The calculated energy balance decreased and the serum concentration of non-esterified fatty acids (NEFA) increased with decreasing energy content in the diet (postponed harvesting time and low level of concentrate). Goats with initial poor body condition had higher milk FFA concentrations than goats in higher initial body condition. High milk FFA concentration was correlated to poor milk taste quality, low serum NEFA concentration, low C18:1c9 proportion and high energy balance. Our findings suggest that increasing energy intake and energy balance during the first 4 months of lactation does not reduce FFA concentration in goats' milk.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Animal Feed Science and Technology - Volume 163, Issues 2â4, 11 February 2011, Pages 118-129
Journal: Animal Feed Science and Technology - Volume 163, Issues 2â4, 11 February 2011, Pages 118-129
نویسندگان
I. Dønnem, Ã
.T. Randby, M. Eknæs,