Keywords: دورانی; Durian; Maturity; Partial least squares regression analysis; Near infrared spectroscopy;
مقالات ISI دورانی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دورانی; Glutathione (PubChem CID: 124886); γ-Glutamylcysteine (PubChem CID: 123938); Glutamate (PubChem CID: 33032); Cysteine (PubChem CID: 5862); Alanine (PubChem CID: 5950); Aspartate (PubChem CID: 5960); Leucine (PubChem CID: 6106); Malate (PubChem CID: 525);
Keywords: دورانی; Durian; Maturity; Ripening; Carotenoid
Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian (Durio zibethinus)
Keywords: دورانی; Dz; Durio zibethinus; ETR1; ethylene triple response 1; ETR2; ethylene triple response 2; CTR1; constitutive triple response 1; EIL1; ethylene-insensitive 3-like 1; EIL2; ethylene-insensitive 3-like 2; Durian; Fruit development; Husk dehiscence; Ethylene;
The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening
Keywords: دورانی; Durian; Ethylene; Ripening; 1-MCP; Ethylene receptor; Signal transduction; Dz; Durio zibethinus; ETR1; ethylene triple response 1; ETR2; ethylene triple response 2; CTR1; constitutive triple response1; EIL1; ethylene-insensitive 3-like 1; EIL2; ethylene-i
Research articleCarotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expression
Keywords: دورانی; 1-MCP; Alpha-carotene; Beta-carotene; Carotenoid; Durian; Gene expression; Ripening; BCH; beta-carotene hydroxylase; CRTISO; carotene isomerase; CYCB; chromoplast specific lycopene beta-cyclase; ECH; epsilon-carotene hydroxylase; LCYB; lycopene beta-cycla
Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)
Keywords: دورانی; Durian; Food composition; Nutrient; Fatty acid; Bioactive compound
1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel
Keywords: دورانی; ACC, 1-aminocyclopropane-1-carboxylic acid; ACS, ACC synthase; ACO, ACC oxidase; SAM, S-adenosyl methionineEthylene production; Durian; Pulp; Peel; ACC; ACS; ACO; Ripening temperature
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - An exotic tropical fruit
Keywords: دورانی; Exotic fruits; Consumers; Durian; Nutritional value; Bioactive compounds; Toxicity;
Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit
Keywords: دورانی; Durian; Ethylene; Fruit; 1-MCP; Shelf life; Storage life
Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1
Keywords: دورانی; Durian; Durio zibethinus Murr.; TRPA1; TRPV1; Sulphur-containing compound; Thermogenesis
Analysis of S-containing compounds from the hydrothermal reaction of durian wastes by ICP-OES and HPLC-SEC/TOF-MS
Keywords: دورانی; Sulfur; Hydrothermal; Durian; Biowastes; ICP-OES; HPLC-SEC/TOF-MS;
Minimally-destructive evaluation of durian maturity based on electrical impedance measurement
Keywords: دورانی; Durian; Impedance spectroscopy; Partial least squares regression; Discriminant analysis;
Non-destructive classification of durian maturity of ‘Monthong’ cultivar by means of visible spectroscopy of the spine
Keywords: دورانی; Durian; Maturity; Partial least squares discriminant analysis; Visible spectroscopy
On-line mass spectrometric analysis of sulfur compounds in hydrothermal process of durian and vegetables
Keywords: دورانی; Hydrothermal reaction; Durian; Onion; Garlic; Sulfur compounds; Mass spectrometry;
Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus
Keywords: دورانی; Durian; Biotransformation; Saccharomyces; Flavour; Williopsis;
The influence of durian (Durio zibethinus Murray cv. Monthong) on conditioned taste aversion to ethanol
Keywords: دورانی; ADH; alcohol dehydrogenase; ALDH; aldehyde dehydrogenase; DER; disulfiram-ethanol reaction; CTA; conditioned taste aversion; PEITC; phenethyl isothiocyanate; Acetaldehyde; Aldehyde dehydrogenase (ALDH); Cabbage; Disulfiram-ethanol reaction (DER); Durian;
Characterization of microwave vacuum-dried durian chips
Keywords: دورانی; Durian; Microwave; Vacuum; Drying; Model;
Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder
Keywords: دورانی; Durian; Spray drying; Volatiles retention; Accelerated storage; Drying aids
Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process
Keywords: دورانی; Durian; Spray drying; Freeze drying; SPME; Fast GC; Time-of-Flight Mass Spectrometry
Cell wall metabolism during durian fruit dehiscence
Keywords: دورانی; Cell wall; Durian; Dehiscence; Hemicellulose; Pectin; Ripening
Effective pollination period in durian (Durio zibethinus Murr.) and the factors regulating it
Keywords: دورانی; Durian; Effective pollination period (EPP); Stigma receptivity; Ovule longevity; Pollen tube growth
Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4 °C
Keywords: دورانی; Durian; Minimally processed; Flavour; Sensory; Storage
Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties
Keywords: دورانی; Durian; Volatile compounds; SPME; GC-TOFMS; Physicochemical; Sensory
Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS
Keywords: دورانی; Durian; Durio zibethinus; Solid phase microextraction (SPME); Fast gas chromatography; Principal component analysis (PCA)
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C
Keywords: دورانی; Durian; Minimally processed; Ambient temperature; Chilled temperature