Keywords: روغن های خوراکی; Sterols fraction; LC fingerprint; Edible oils; Savitsky–Golay filtering; Unsupervised and supervised pattern recognition methods
مقالات ISI ترجمه شده روغن های خوراکی
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Keywords: روغن های خوراکی; Fatty acid profile; Edible oils; Ghee; Vanaspati; Trans fatty acids; Gas chromatography;
Keywords: روغن های خوراکی; Mass spectrometry; Free fatty acids; Chemical derivatization; Neutral loss; Edible oils;
Keywords: روغن های خوراکی; Edible oils; Gutter oils; MALDI-MS; Classification; Characteristic peaks; Principal component analysis; Partial least square-discriminant analysis;
Keywords: روغن های خوراکی; Polycyclic aromatic hydrocarbons; Edible oils; Continuous solid-phase extraction; Gas chromatography-mass spectrometry;
Keywords: روغن های خوراکی; Natural deep eutectic solvent; Antioxidant; Edible oils; Liquid-liquid microextraction; HPLC-UV; Vitamin C;
Keywords: روغن های خوراکی; ANN; artificial neural networks; ANOVA; analysis of variance; AOCS; American oil chemists' society; AV; anisidine value; BAW; bulk acoustic wave; CA; cluster analysis; CC; canonical correlation; CP; conducting polymer; DFA; discriminant function analysis;
Keywords: روغن های خوراکی; Photodegradation; Edible oils; FTIR-ATR spectroscopy; UV-visible spectroscopy; HPLC-DAD; Linoleic acid (PubChem CID: 5280450); Linolenic acid (PubChem CID: 5280934); Oleic acid (PubChem CID: 445639);
Keywords: روغن های خوراکی; Agri-food systems; Edible oils; Sustainability; Environmental life cycle assessment; Methodological issue;
Bioactive compounds detected for the first time in corn oil: Cyclic dipeptides and other nitrogenated compounds
Keywords: روغن های خوراکی; Cyclo (Pro-Leu) (PubChem CID: 7074739); cyclo (Leu-Phe) (PubChem CID: 7076347); cyclo (Pro-Phe) (PubChem CID: 99895); 4,4-dimethyl-2-(1-hydroxy-heptadec-8-enyl)-2-oxazoline (PubChem CID: 5372667); acetyl-beta-carboline (PubChem CID: 638667); 3,5-diphenylp
Keywords: روغن های خوراکی; Gas chromatography-mass spectrometry; Phthalic acid esters; Edible oils; OilseedsDimethyl phthalate (PubChem CID: 8554); Diethyl phthalate (PubChem CID: 6781); Dibutyl phthalate (PubChem CID: 3026); Di(2-ethtlhexyl) phthalate (PubChem CID: 8343); Butyl be
Keywords: روغن های خوراکی; Polycyclic aromatic hydrocarbons; Benzo[a]pyrene; PAH4; Edible oils; Liquid chromatography-tandem mass spectrometry; Fluoranthene (PubChem CID:9154); Pyrene (PubChem CID:31423); Chrysene (PubChem CID:9171); Benz[a]anthracene (PubChem CID:5954); Benzo[b]fl
Keywords: روغن های خوراکی; Synthetic phenolic antioxidants (SPAs); Edible oils; Method validation; Measurement uncertainty; HPLC;
Keywords: روغن های خوراکی; Edible oils; Fats; Fatty acids; Frying; Heating; Reheating; Trans fatty acids; Asian Indians
Keywords: روغن های خوراکی; Phthalates; Edible oils; Solid phase extraction (SPE); High performance liquid chromatography (HPLC); Tandem mass spectrometry (MS/MS); Blank problems
Keywords: روغن های خوراکی; Edible oils; Pesticides; Multi-residue method; UHPLC–MS/MS
Keywords: روغن های خوراکی; Arsenic; Edible oils; Speciation; Electrothermal atomic absorption spectrometry; Dispersive liquid-liquid microextraction;
Keywords: روغن های خوراکی; transesterification; heteropoly tungstates; cobalt; alkali salts; edible oils; non-edible oils
Keywords: روغن های خوراکی; Deep eutectic liquid organic salt; Electrothermal atomic absorption spectrometry; Edible oils; Lead; Cadmium;
Keywords: روغن های خوراکی; trans-Resveratrol; Magnetic multi-walled carbon nanotubes; Edible oils; Liquid chromatography-tandem mass spectrometry;
Keywords: روغن های خوراکی; Off-line two-dimensional liquid chromatography; Single column; Triacylglycerols; Adulteration; Response factor; Edible oils
Keywords: روغن های خوراکی; Edible oils; Propanal; Butanal; Hexanal; Heptanal; Reverse micelle;
Keywords: روغن های خوراکی; Reverse dispersive liquid–liquid microextraction; DLLME; ETAAS; Cadmium; Lead; Edible oils
Keywords: روغن های خوراکی; Edible oils; Peroxide value; Electrical conductivity; Iodometric titration;
Keywords: روغن های خوراکی; Pesticides; Dispersive solid-phase extraction; Edible oils; Gas chromatography; Negative chemical ionisation; Tandem mass spectrometry;
Keywords: روغن های خوراکی; PAH; Biodiesel particulates; Edible oils; Fatty acid methyl esters; Sample cleanup; High performance liquid chromatography
Keywords: روغن های خوراکی; Edible oils; CUPRAC; Reducing power; Antioxidants; Fe-Phenanthroline
Keywords: روغن های خوراکی; Hydroperoxides; Olive oils; Edible oils; Peroxide value; Chemiluminescence;
Keywords: روغن های خوراکی; Reactive oxygen species; Antioxidants; Edible oils; Voltammetry; ABTS; Electron paramagnetic resonance;
Keywords: روغن های خوراکی; DNA; Authenticity; Edible oils; Amplification fragments; Nano-real time PCR;
Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market
Keywords: روغن های خوراکی; 3-MCPD fatty acid diesters; Edible oils; Foodstuff; LC-MS/MS; Processing contaminants;
Chemical characterization and potential application of exopolysaccharides produced by Ensifer adhaerens JHT2 as a bioemulsifier of edible oils
Keywords: روغن های خوراکی; Bioemulsifier; Edible oils; Ensifer adhaerens; Exopolysaccharides;
1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties
Keywords: روغن های خوراکی; Oleic acid (PubMed CID: 445639); Linoleic acid (PubMed CID: 5280450); Linolenic acid (PubMed CID: 5280934); Polyaltic acid (PubMed CID: 10245240); Tangeretin (PubMed CID: 68077); Nobiletin (PubMed CID: 72344); Demethylnobiletin (PubMed CID: 358832); Limon
High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR
Keywords: روغن های خوراکی; Edible oils; Adulteration; Screening; Benchtop NMR; Low-field NMR; Ultrafast 2D NMR;
Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils
Keywords: روغن های خوراکی; Edible oils; Experimental design; Fatty acid diesters; 3-MCPD; LC-MS/MS; PLLE-dSPE;
A robotic magnetic nanoparticle solid phase extraction system coupled to flow-batch analyzer and GFAAS for determination of trace cadmium in edible oils without external pretreatment
Keywords: روغن های خوراکی; Magnetic-mechanical robotic system; Flow-batch analyzer; Magnetic solid phase extraction; Cadmium; Edible oils;
Multi-block analysis coupled with GC-FID and ATR-MIR for the evaluation of thermal degradation in vegetable oils
Keywords: روغن های خوراکی; Edible oils; Oxidation; Discrimination; Chemometrics; CCSWA;
Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils
Keywords: روغن های خوراکی; Monoacylglycerols; sn-2 position; Edible oils; Column chromatography; Enzymatic hydrolysis; ALA; α-linolenic acid; ARA; arachidonic acid; DAGs; diacylglycerols; DHA; docosa-hexanoic acid; EFAs; essential fatty acids; FAs; fatty acids; FAMEs; fatty acid m
Impact of refining on the levels of 4-hydroxy-trans-alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oils
Keywords: روغن های خوراکی; Polycyclic aromatic hydrocarbons; Oxygenated polycyclic aromatic hydrocarbons; 4-Hydroxy-2-trans-hexenal; 4-Hydroxy-2-trans-nonenal; Edible oils; Refining; Reduction;
The effects of intermolecular interactions on the physical properties of organogels in edible oils
Keywords: روغن های خوراکی; Organogel; Edible oils; Monoglycerides of fatty acids; Policosanol; FT-IR; DSC; Van der Waals interactions; Hydrogen bonding; Rheology
An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence
Keywords: روغن های خوراکی; Chemiluminescence; Antioxidant activity; Peroxyoxalate; Edible oils; Reactive oxygen species;
Stearic acid based oleogels: A study on the molecular, thermal and mechanical properties
Keywords: روغن های خوراکی; Avrami analysis; Drug delivery; Edible oils; Modified Peleg analysis; Oleogels; Stearic acid
Freeze-thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens
Keywords: روغن های خوراکی; Sucrose esters; Tweens; Freeze thaw; Emulsion stability; Edible oils; Partial coalescence;
Headspace solid-phase microextraction coupled to gas chromatography for the analysis of aldehydes in edible oils
Keywords: روغن های خوراکی; Aldehydes; Edible oils; Headspace solid phase microextraction; Hexanal; Lipid oxidation;
Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure
Keywords: روغن های خوراکی; Edible oils; Extraction induced by emulsion breaking; FAAS; Flow injection; Zinc
Rheological behavior of avocado (Persea americana Mill, cv. Hass) oleogels considering the combined effect of structuring agents
Keywords: روغن های خوراکی; Crystallization; Edible oils; Fat systems; Beeswax;
Biodiesel production from algae by using heterogeneous catalysts: AÂ critical review
Keywords: روغن های خوراکی; Biodiesel production; Edible oils; Algae oils; Heterogeneous catalysts; Glycerol;
Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy
Keywords: روغن های خوراکی; Edible oils; Fourier transform mid-infrared spectroscopy; First order calibration models; Refraction index; Relative density
Investigation of physical and chemical properties of potential edible and non-edible feedstocks for biodiesel production, a comparative analysis
Keywords: روغن های خوراکی; Non-edible oils; Edible oils; Physical and chemical properties
Development and comparison of two dispersive liquid–liquid microextraction techniques coupled to high performance liquid chromatography for the rapid analysis of bisphenol A in edible oils
Keywords: روغن های خوراکی; Reversed-phase dispersive liquid–liquid microextraction; Bisphenol A; Edible oils