
Keywords: مجتمع های الکترواستاتیک; Sucrose; Glucose syrup; Invert sugar; Electrostatic complexes; Rheology; EW; egg white protein; ANOVA; analysis of variance; CCRD; central composite rotatable design; Gâ²; storage modulus; Gâ³; loss modulus; δ; phase angle; R2; percentage of variance e