Keywords: اتیل کربامات; Ethyl carbamate; Urea; Citrulline, Luzhou-flavor spirit; Distillation; Storage;
مقالات ISI اتیل کربامات (ترجمه نشده)
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Keywords: اتیل کربامات; Mulberry; Ethyl carbamate; Oxidative stress; Mitochondrial dysfunction; Glutathione;
Keywords: اتیل کربامات; Ethyl carbamate; Fermented food; Alcoholic beverage; Metabolism; Lung cancer;
Keywords: اتیل کربامات; Ethyl carbamate; Soy sauce; Exposure; Margin of exposure; Koreans;
Keywords: اتیل کربامات; Ratiometric fluorescence; Immunoassay; Monoclonal antibody; Ethyl carbamate;
Keywords: اتیل کربامات; Ethyl carbamate; Beer; GC/MS;
Keywords: اتیل کربامات; Ethyl carbamate; Alcoholic beverages; Chinese rice wines; Total diet study; Dietary exposure;
Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentration
Keywords: اتیل کربامات; Fatty acid ethyl ester (FAEE); Ethyl carbamate; PUFA concentration; Urea adduct; Urethane;
Keywords: اتیل کربامات; Dietary ethyl carbamate; DNA damage; Energy depletion; Membrane integrity; Oxidative stress; EC; ethyl carbamate; GC-MS; gas chromatograph-mass spectrometry; GO; gene ontology; KEGG; Kyoto encyclopedia of genes and genomes; PPP; pentose phosphate pathway;
Simultaneous determination of ethyl carbamate and urea in Korean rice wine by ultra-performance liquid chromatography coupled with mass spectrometric detection
Keywords: اتیل کربامات; Ethyl carbamate; Urea; Korean rice wine; Ultra performance liquid chromatography; Atmospheric pressure chemical ionization; Mass spectrometry;
Keywords: اتیل کربامات; Maesil; Fermentation; Ethyl carbamate; Cyanide; Ethanol
Keywords: اتیل کربامات; Ethyl carbamate; Soybean paste (doenjang); Citrulline; Urea; Ethanol; Urease;
Keywords: اتیل کربامات; Chinese spirits; Ethyl Carbamate; HPLC-FLD; 9-Xanthydrol; Hydrocyanic acid
Keywords: اتیل کربامات; Supercritical ethanol; Diethyl carbonate; Ethyl carbamate; Alcoholysis
Keywords: اتیل کربامات; Ethyl carbamate; Yellow rice wine; Change; Fermentation; Storage; Urea;
Keywords: اتیل کربامات; Solid base; Slag; Diethyl carbonate; Ethyl carbamate; Ethanolysis
Keywords: اتیل کربامات; EC; ethyl carbamate; MEPS; microextraction by packed sorbent; GC-MS; gas chromatography-mass spectrometry; FW; fortified wine; DoE; experimental design; BIN; barrel insert needle; IS; internal standard; ME; matrix effect; LOD; limit of detection; LOQ;
Keywords: اتیل کربامات; Ethyl carbamate; Chloropropanols; Acrylamide; Flavoring and related foods; Gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS); Combined clean-up column;
ReviewQuantitative strategies for detecting different levels of ethyl carbamate (EC) in various fermented food matrices: An overview
Keywords: اتیل کربامات; Ethyl carbamate; Detection; Sample preparation; Cleanup strategies; Pretreatments; Fermented food systems; Alcoholic beverages; Trace analysis; Matrix effects; Validation;
Quantification ethyl carbamate in wines using reaction-assisted-extraction with 9-xanthydrol and detection by heart-cutting multidimensional gas chromatography-mass spectrometry
Keywords: اتیل کربامات; Reaction-assisted-extraction; Ethyl carbamate; Heart-cutting multidimensional gas chromatography-mass spectrometry; 9-xanthydrol; EC; ethyl carbamate; EC-d5; deuterium ethyl carbamate; GC; gas chromatography; MDGC-MS; heart-cutting multidimensional gas ch
Breeding of a non-urea-producing sake yeast carrying a FAS2 mutation
Keywords: اتیل کربامات; Arginase; CAR1; Ethyl caproate; Ethyl carbamate; Loss of heterozygosity;
Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine
Keywords: اتیل کربامات; Immunoassay; Hapten; Polyclonal antibody; Ethyl carbamate; Chinese rice wine;
Diethyl carbonate synthesis by ethanolysis of urea using Ce-Zn oxide catalysts
Keywords: اتیل کربامات; Diethyl carbonate; Ethyl carbamate; Urea; Ethanol; Catalysts;
Influence of Y on the performance of Mg-Al-Y catalysts via hydrotalcite-like precursors for the synthesis of diethyl carbonate from ethyl carbamate and ethanol
Keywords: اتیل کربامات; Ethanol; Diethyl carbonate; Ethyl carbamate; Y content; Hydrotalcite-like;
Surface-enhanced Raman scattering of Ethyl carbamate adsorbed on Ag20 cluster: Enhancement mechanism
Keywords: اتیل کربامات; Ethyl carbamate; Ag20 cluster; Surface-enhanced Raman scattering; Raman enhancements; Chemical enhancements; Electromagnetic enhancements;
β-d-Glucosidase as “key enzyme” for sorghum cyanogenic glucoside (dhurrin) removal and beer bioflavouring
Keywords: اتیل کربامات; Sorghum-beer; Dhurrin residue; Ethyl carbamate; β-d-Glucosidase; Beer bio-flavoring;
Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity
Keywords: اتیل کربامات; Ethyl Carbamate; Blackberry; In vitro gastrointestinal digestion; Anthocyanin; Oxidative stress
Novel arginine deiminase-based method to assay l-arginine in beverages
Keywords: اتیل کربامات; l-Arginine; Arginine deiminase; Enzymatic assay; Beverages; Ethyl carbamate;
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine
Keywords: اتیل کربامات; Ethyl carbamate; Wine; Automated parallel evaporation; Diethyl ether extraction; Validation; GC-MS-SIM;
Determination of ethyl carbamate in fermented liquids by ultra high performance liquid chromatography coupled with a Q Exactive hybrid quadrupole-orbitrap mass spectrometer
Keywords: اتیل کربامات; Ultra high performance liquid chromatography; Q Exactive hybrid quadrupole-orbitrap mass spectrometer; Ethyl carbamate; Fermented liquid;
Transition metal-modified mesoporous Mg-Al mixed oxides: Stable base catalysts for the synthesis of diethyl carbonate from ethyl carbamate and ethanol
Keywords: اتیل کربامات; Diethyl carbonate; Ethyl carbamate; Ethanol; Hydrotalcite; Transition metal; Mixed oxide;
Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain
Keywords: اتیل کربامات; Chinese rice wine; Saccharomyces cerevisiae; CAR1; Ethyl carbamate
Selected Saccharomyces cerevisiae yeast strains and accurate separation of distillate fractions reduce the ethyl carbamate levels in alembic cachaças
Keywords: اتیل کربامات; Ethyl carbamate; Cachaça; Selected Saccharomyces cerevisiae; Distillation fractions;
A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits
Keywords: اتیل کربامات; Ethyl carbamate; Polycyclic aromatic hydrocarbons; Sugarcane; Cachaça; Sugarcane spirit;
Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus
Keywords: اتیل کربامات; Lactic acid bacteria; Arginine; Ethyl carbamate; Putrescine; arc Genes; Wine; Beer
The enthalpies of formation of alkyl carbamates: Experimental and computational redetermination
Keywords: اتیل کربامات; Enthalpy of combustion; Enthalpy of sublimation; Enthalpy of formation; Combustion calorimetry; High temperature Calvet microcalorimetry; G3(MP2)//B3LYP calculations; Methyl carbamate; Ethyl carbamate
Utilization of charge-transfer complexation for the detection of carcinogenic substances in foods: Spectroscopic characterization of ethyl carbamate with some traditional Ï-acceptors
Keywords: اتیل کربامات; Ethyl carbamate; Charge-transfer; Thermal analysis; Antimicrobial activity;
Validation of an analytical method for the determination of ethyl carbamate in vinegars
Keywords: اتیل کربامات; Ethyl carbamate; Vinegar; Solid phase extraction; Gas chromatography-mass spectrometry;
Multiple headspace solid-phase microextraction after matrix modification for avoiding matrix effect in the determination of ethyl carbamate in bread
Keywords: اتیل کربامات; Multiple headspace solid-phase microextraction; Ethyl carbamate; Bread; Matrix modification; Polyethylene glycol; Matrix effect
Catalysis by Lead Oxide for Diethyl Carbonate Synthesis from Ethyl Carbamate and Ethanol
Keywords: اتیل کربامات; diethyl carbonate; ethyl carbamate; lead oxide; ethanol; urea
Synthesis of diethyl carbonate from ethyl carbamate and ethanol over ZnO-PbO catalyst
Keywords: اتیل کربامات; Diethyl carbonate; Ethyl carbamate; Ethanol; Urea; ZnO-PbO
Ethyl-carbamate determination by gas chromatography-mass spectrometry at different stages of production of a traditional Brazilian spirit
Keywords: اتیل کربامات; Cachaça; Ethyl carbamate; GC-MS;
Development and validation of analytical methods for ethyl carbamate in various fermented foods
Keywords: اتیل کربامات; Ethyl carbamate; Optimisation; Sample preparation; Fermented Korean foods; Food matrix;
Multiple headspace solid-phase microextraction of ethyl carbamate from different alcoholic beverages employing drying agent based matrix modification
Keywords: اتیل کربامات; Multiple headspace solid-phase microextraction; Ethyl carbamate; Alcoholic beverages; Matrix modification; Polyethylene glycol; Matrix effect
Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization
Keywords: اتیل کربامات; Ethyl carbamate; Spirits; Liquid chromatography; Mass spectrometry; [M + Na]+; Xanthydrol; Quince
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine
Keywords: اتیل کربامات; Ethyl carbamate; Fortified wine; Madeira wine; HS-SPME; GC × GC–ToFMS
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: Example: Ethyl carbamate (CAS 51-79-6)
Keywords: اتیل کربامات; Ethyl carbamate; Margin of Exposure; MoE
Ethyl carbamate in pot still cachaças (Brazilian sugar cane spirits): Influence of distillation and storage conditions
Keywords: اتیل کربامات; Ethyl carbamate; Cachaça; Brazilian sugar cane spirit; Pot still; Saccharum L.; Food contamination; Alcoholic beverages
Determination of ethyl carbamate in cider spirits by HPLC-FLD
Keywords: اتیل کربامات; Ethyl carbamate; HPLC-FLD; Cider spirit
Exposure to ethyl carbamate in alcohol-drinking and nondrinking adults and its reduction by simple charcoal filtration
Keywords: اتیل کربامات; Ethyl carbamate; Exposure assessment; Alcohol-drinking; Charcoal filtration