
Genotoxicity assessment of the flavouring agent, perillaldehyde
Keywords: فائو; Genotoxicity; Flavouring agent; Perillaldehyde; p-mentha-1,8-dien-7-al; Perilla aldehyde; DNA damage; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization of the United Nations; FEMA; Flavor and Extract Manufacturers Association; G