
Physiological, biochemical and molecular changes occurring during olive development and ripening
Keywords: Lipid synthesis; Olive oil; Phenolics; Sugar transport; VolatilesAAT, alcohol acyltransferase; ACP, acyl carrier protein; ADH, alcohol dehydrogenase; BCCP, biotin carboxylase carrier protein; DAG, diacylglycerol; DAGAT, diacylglycerol acyltransferase; FAS