Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay
Keywords: مشخصات اسید چرب; AA; Antioxidant activity; AOAC; Association of official agricultural chemists; CAT; Catalase; CLA; Conjugated linoleic acid; CP; Crude protein; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic diammonium salt); DM; Dry matter; DPPH; diphenylpicr