Biochemical characterization of a lipase from olive fruit (Olea europaea L.)
Keywords: FFA، اسید چرب آزاد; Fruit mesocarp; Lipase; Oil acidity; Olea europaeaDTT, dithiothreitol; EDTA, ethylene diamine tetra-acetate; FFA, free fatty acid; HEPES, N-(2-Hydroxyethyl)piperazine-N′-(2-ethanesulfonic acid) hemisodium salt; MES, 4-morpholineethanesulfonic acid; MMT, m