Keywords: محصولات ماهی; Ozone; Passive refrigeration system (PRS); Fish products; Fish spoilage; Microbial quality; Shelf-life;
مقالات ISI محصولات ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محصولات ماهی; Healthy diet; Sensory analysis; Low sodium; Fish products; Sodium chloride (PubChem CID: 5234); Monosodium glutamate (PubChem CID: 23672308); Sodium bicarbonate (PubChem CID: 516892);
Keywords: محصولات ماهی; Biogenic amines; Salt content; Moisture content; Trans-urocanic acid; Cis-urocanic acid; Fish products; Shrimp products; Scombroid fish poisoning; Food safety; Food composition; Food analysis; Antinutrient; Regulatory trade issues in food; Compositional s
Keywords: محصولات ماهی; fermented fish; fish products; jeot; jeotgal (젓갈); Korea traditional fermented fish
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction
Keywords: محصولات ماهی; High selectivity; Colorimetric detection; Putrescine (PUT); Fish products; Putrescine (PubChem CID: 1045); o-Phthalaldehyde (PubChem CID: 4807); Thioglycolic acid (PubChem CID: 1133); Ethylenediamine (PubChem CID: 3301); 1,3-Propanediamine (PubChem CID: 4
Molecular protocol for authentication of snappers (Lutjanidae-Perciformes) based on multiplex PCR
Keywords: محصولات ماهی; Fraud; Fish products; Banding pattern; Food consumption;
ReviewPrevalence of Vitamin D deficiency in the North-West region of Russia: A cross-sectional study
Keywords: محصولات ماهی; 25(OH)D; 25-hydroxyvitamin D; BMI; body mass index; WC; waist circumference; F; female; M; male; Prevalence; Vitamin D deficiency; 25(OH)D level; North-West region of Russia; Fish products;
Determination of synthetic food colorants in fish products by an HPLC-DAD method
Keywords: محصولات ماهی; Liquid chromatographic analysis; Diode-array detector; Synthetic dyes; Food analysis; Fish products;
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
Keywords: محصولات ماهی; Own control; Microbiological quality; Fish products; Food inspection; Consumer evaluation;
Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety
Keywords: محصولات ماهی; DNA barcoding; Fish products; Philippines; Fillet; Market survey; Food traceability;
Biogenic amines in commercial fish and fish products sold in southern China
Keywords: محصولات ماهی; Biogenic amines; Fish; Fish products; HPLC;
On the track of fish batches in three distribution networks
Keywords: محصولات ماهی; Fish products; Traceability; Track forward; Trace back; Simulated recalls; Food;
Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis
Keywords: محصولات ماهی; Non dairy functional foods; Probiotics; Fish products; Shelf life
Consumers’ perception toward quality and safety of fishery products, Beijing, China
Keywords: محصولات ماهی; Quality and safety; Fish products; Consumer; Willingness to pay; China
Protein quality and amino acid profiles of fish products available in Poland
Keywords: محصولات ماهی; Fish products; Essential amino acids; Digestibility; Lysine; PDCAAS
Fish products available in Polish market – Assessment of the nutritive value and human exposure to dioxins and other contaminants
Keywords: محصولات ماهی; Fish products; Dioxin; Weekly intake; Nutritive value; Omega-3 fatty acids
Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards
Keywords: محصولات ماهی; Heavy Metals; Mollusks; Cephalopods; Crustaceans; Fish; Fish products; Cochin; Kerala; EU; USFDA; FAO
Volatile N-Nitrosamines in various fish products
Keywords: محصولات ماهی; N-Nitrosamines; Positive-ion chemical ionization; Gas chromatography; Mass spectrometry; Fish products