
Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?
Keywords: AIR; alcohol-insoluble residue; DB; degree of blockiness; DBabs; absolute degree of blockiness; DE; degree of esterification; Endo-PG; endopolygalacturonase; FITC; fluorescein isothiocyanate; GalA; galacturonic acid; HG; homogalacturonan; MPBS; phosphate-