Keywords: کیفیت گوشت; Indian major carps; Metals; Antioxidant enzymes; Muscle mitochondrial enzymes; Fatty acid; Flesh quality;
مقالات ISI کیفیت گوشت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت گوشت; Salmo salar; Flesh quality; Texture; Liquid loss; Fillet yield; Cold storage;
Keywords: کیفیت گوشت; Fasting; Glycogen; Flesh quality; Degree-days; Fish welfare; Skip a day
Keywords: کیفیت گوشت; Atlantic cod; Exsanguination; Blood; Slaughter; Flesh quality; Whiteness;
Keywords: کیفیت گوشت; DHA/EPA; Fish oil substitution; Flatfish; Flesh quality; Sustainable diets; Sensory evaluation
Keywords: کیفیت گوشت; Flatfish; Flesh quality; Ongrowing sole; Sole sensory evaluation; Sustainable diets;
Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems
Keywords: کیفیت گوشت; Lentic freshwater system; Lotic freshwater system; Flesh quality; Flavor characteristics; Black carp (Mylopharyngodon piceus);
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil
Keywords: کیفیت گوشت; Dicentrarchus labrax; Feed ingredients; Microalgae; Digestibility; Flesh quality;
Nutrigenomic studies on hilsa to evaluate flesh quality attributes and genes associated with fatty acid metabolism from the rivers Hooghly and Padma
Keywords: کیفیت گوشت; Flesh quality; Ganga; Hilsa; Hooghly; Muscle; Padma;
High stocking density alters growth performance, blood biochemistry, intestinal histology, and muscle quality of channel catfish Ictalurus punctatus
Keywords: کیفیت گوشت; Catfish; Growth; Flesh quality; Intestinal histology; Stocking density; Thyroid hormone;
Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella)
Keywords: کیفیت گوشت; AAs; amino acids; IMP; 5â²-inosinic acid; SFA; staturated fatty acid; UFA; unstaturated fatty acid; MUFA; monounstaturated fatty acid; PUFA; polyunstaturated fatty acid; ROS; reactive oxygen species; MDA; malondialdehyde; PC; protein carbonyl; CuZnSOD; c
Original research articleWild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences
Keywords: کیفیت گوشت; Food analysis; Food composition; Argyrosomus regius; Texture; Flesh quality; Nutritional composition; Sensory analysis; Muscle cellularity;
Dietary leucine improves flesh quality and alters mRNA expressions of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella)
Keywords: کیفیت گوشت; Grass carp (Ctenopharyngodon idella); Leucine; Flesh quality; Antioxidant enzyme; Gene expression; Nrf2;
Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
Keywords: کیفیت گوشت; Adenosine triphosphate (PubChem CID: 13803); Inosine mono-phosphate (PubChem CID: 797); Tryptamine (PubChem CID: 1150); 2-Phenylethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Ty
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish
Keywords: کیفیت گوشت; Antioxidant; Flesh quality; Grass carp; Manganese; Nrf2; Muscle;
The effect of sustained swimming exercise on the growth performance, muscle cellularity and flesh quality of juvenile qingbo (Spinibarbus sinensis)
Keywords: کیفیت گوشت; Sustained swimming exercise; Growth; Muscle cellularity; Flesh quality; Spinibarbus sinensis;
Selection for stress responsiveness and slaughter stress affect flesh quality in pan-size rainbow trout, Oncorhynchus mykiss
Keywords: کیفیت گوشت; Flesh quality; Stress; Muscle fiber; Texture; Cortisol;
The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)
Keywords: کیفیت گوشت; Young grass carp (Ctenopharyngodon idella); Phosphorus; Growth; Flesh quality; Antioxidant enzyme
Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla
Keywords: کیفیت گوشت; Flesh quality; IMTA-cultivated seaweed; Sensory analysis; Functional food;
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives
Keywords: کیفیت گوشت; Dicentrarchus labrax; Feeds; Flesh quality; Isochrysis sp. (T-ISO); Nutrient digestibility
Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)
Keywords: کیفیت گوشت; Grass carp (Ctenopharyngodon idella); Arginine; Flesh quality; Antioxidant enzyme; Gene expression; Signalling molecule;
Selection for muscle fat content and triploidy affect flesh quality in pan-size rainbow trout, Oncorhynchus mykiss
Keywords: کیفیت گوشت; Flesh quality; Lipid content; Muscle fiber; Triploid; Fish; Texture;
Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate
Keywords: کیفیت گوشت; Salmon feed; Glutamate; Flesh quality; Fillet texture; Fish health; Microarray;
Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): Effect on fillet fatty acid profile and flesh quality parameters
Keywords: کیفیت گوشت; Alternative ingredients; Crab meal; Flesh quality; Lipid oxidation; Red porgy
The effect of tryptophan supplemented diets on brain serotonergic activity and plasma cortisol under undisturbed and stressed conditions in grouped-housed Nile tilapia Oreochromis niloticus
Keywords: کیفیت گوشت; Stress; Welfare; Monoamines; Flesh quality; Serotonin; Cortisol
Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality
Keywords: کیفیت گوشت; Trawl; Atlantic cod; Gadus morhua; Stress; Flesh quality; Mortality; Handling; Blood
Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream
Keywords: کیفیت گوشت; Gilthead seabream; Maslinic acid; Flesh quality; Proteolysis; Proteomics
Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)
Keywords: کیفیت گوشت; Japanese seabass; Fish meal quality; Animal protein blend; Growth performance; Flesh quality; Liver histology
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality
Keywords: کیفیت گوشت; Giant red shrimp; Chemical composition; Flesh quality; Fatty acids;
Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod
Keywords: کیفیت گوشت; Arctic charr; Photoperiod; Growth; Maturation; Flesh quality
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
Keywords: کیفیت گوشت; Gilthead seabream; Flesh quality; Fatty acid profile; Sensorial analysis
Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study
Keywords: کیفیت گوشت; Gilthead seabream; Flesh quality; Protein degradation; Harvesting stress; Differential scanning calorimetry;
Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.)
Keywords: کیفیت گوشت; Atlantic salmon; Reduced fishmeal inclusion; Growth; Feed utilisation; Flesh quality; Sensory evaluation
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile: Recovery of fatty acid profiles by a fish oil finishing diet under fluctuati
Keywords: کیفیت گوشت; Fish oil replacement; Palm oil; Flesh quality; n−3 HUFA; Gilthead sea bream; Sparus aurata
The effects of pre-harvest stress and harvest method on the stress response, rigor onset, muscle pH and drip loss in barramundi (Lates calcarifer)
Keywords: کیفیت گوشت; Barramundi; Flesh quality; Rested harvest; Stress
A humane protocol for electro-stunning and killing of Nile tilapia in fresh water
Keywords: کیفیت گوشت; Nile tilapia; Sinusoidal and pulsed electrical stunning; Chilling; Exsanguination; Welfare; Flesh quality
Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size
Keywords: کیفیت گوشت; Fish; Muscle growth; Temperature; Sea bass; Flesh quality
Fast growth was not associated with an increased incidence of soft flesh and gaping in two strains of Atlantic salmon (Salmo salar) grown under different environmental conditions
Keywords: کیفیت گوشت; Atlantic salmon; Growth rate; Flesh quality; Gaping and soft flesh
Evaluation of sugarcane by-product pressmud as a manure in carp culture
Keywords: کیفیت گوشت; Pressmud; Natural food; Carp production; Flesh quality
Muscle and flesh quality traits in wild and farmed Atlantic salmon
Keywords: کیفیت گوشت; Flesh quality; Wild and farmed Atlantic salmon; Salmo salar; Muscle cellularity; Collagen biochemistry; Pyridinoline crosslinks; Vitamin E; Flesh copper; Selenium
Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon (Salmo salar)
Keywords: کیفیت گوشت; Salmo salar; Atlantic salmon; Accelerated smolts; Muscle growth; Muscle cellularity; Fillet firmness; Flesh quality;
Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.
Keywords: کیفیت گوشت; Sea bass; Muscle cellularity; Texture; Flesh quality; Fatty acids; Ïâ3; PUFA; MUFA; SAFA;
The effects of diet, feeding regime and catch-up growth on flesh quality attributes of large (1Â + sea winter) Atlantic salmon, Salmo salar
Keywords: کیفیت گوشت; High-energy diets; Growth rates; Catch-up growth; Flesh quality; Large Atlantic salmon;