Keywords: Bioavailability; Isoprostanes; Nitric oxide; Polyphenols; Oxidative stress; Wine pomace; ABTS; 2,2â²-Azinobis 3-ethylbenzothiazoline-6-sulphonic acid; eNOS; endothelial nitric oxide synthase; F2-IsoPs; F2-isoprostanes; FC; Folin-Ciocalteu; FRAP; ferric
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Keywords: ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline-6-sulphonic acid; ACE; angiotensin I-converting enzyme; Ang; angiotensin; AREs; antioxidant responsive elements; BCF; potentially bioavailable fraction obtained after simulated colonic fermentation; BGID; poten
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); FC; Folin-Ciocalteu; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; GPC; gel permeation chromatography; HMW; high molecular weight; IMW; intermediate molecular weigh
Keywords: BFJ; blended fruit juice; BFJ-MB; blended fruit juice-milk beverage; DPPH; 1,1-diphenyl-2-picrylhydrazyl; F-C; Folin-Ciocalteu; HAA; hydrophilic antioxidant activity; HPLC; high-performance liquid chromatography; LAA; lipophilic antioxidant activi
Ficus carica aqueous extract alleviates delayed gastric emptying and recovers ulcerative colitis-enhanced acute functional gastrointestinal disorders in rats
Keywords: CE; Catechin Equivalents; DM; Dry Matter; DNS; Dinitrosalicylic Acid; DSS; Dextran Sulfate Sodium; FCAE; Ficus carica Aqueous Extract; FC; Folin-Ciocalteu; GAE; Gallic Acid Equivalents; GIT; Gastrointestinal Transit; HC; Healthy Control; HPLC; Chromatog
Thermo-sensitive aqueous biphasic extraction of polyphenols from Camellia sinensis var. assamica leaves
Keywords: Aqueous biphasic system; Camellia sinensis var. assamica; Polyphenols; Extraction; Enrichment; AControl; absorbance of the control; ASample; absorbance of the sample; ABlank; absorbance of the blank; AEAC; ascorbic acid equivalents antioxidant capacity; D
Cosmos caudatus extract/fractions reduce smooth muscle cells migration and invasion in vitro: A potential benefit of suppressing atherosclerosis
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); AP-1; activator protein-1; Aq.F; aqueous fraction; BCB; β-carotene bleaching activity; Bu.F; butanol fraction; CEE; crude alcoholic extract; Cr.F; crude fraction; CVD; cardiovascular diseas
Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity
Keywords: Polyphenols; Antiradical capacity; Vegetation periods; UPLC/MSn; Folin-Ciocalteu; DPPH; Thioacidolysis;
Developing a PLS model for determination of total phenolic content in aged cachaças
Keywords: Sugar cane spirit; Wood aging; Folin-Ciocalteu; PLS; Multivariate analytical validation;
In-vitro antibacterial activity on human pathogens and total phenolic, flavonoid contents of Murraya paniculata Linn. leaves
Keywords: Murraya paniculata Linn; Antibacterial; MIC; MBC; Folin-Ciocalteu; Quercetin;
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
Keywords: ANOVA; analysis of variance; AO; antioxidant activity; BHT; butylated hydroxytoluene; CL; Clarc and Lubs; i-E; current-potential; DPPH; 1,1-diphenyl-2-picryl hydrazyl; DC; direct current; DME; dropping mercury electrode; EC50; efficient concentration;
Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin-Ciocalteu: Assay interference by ascorbic acid
Keywords: AsA; ascorbic acid; DAsA; dehydroascorbic acid; F-C; Folin-Ciocalteu; FBBB; Fast Blue BB; Strawberries (Fragaria x ananassa Duch.); Diazonium; HPLC; Food analysis; Food composition; Assay for total phenolics; Bioactive non-nutrients; Fructose; Glucose
BioElectronic Tongue for the quantification of total polyphenol content in wine
Keywords: Electronic Tongue; Artificial neural network; Polyphenols; Folin-Ciocalteu; Biosensor; Wine;
Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach
Keywords: Antioxidant capacity; Kinetic profile; Folin-Ciocalteu; CUPRAC; ABTS; DPPH; Red wines;