Keywords: آلاینده های مواد غذایی; Chloramphenicol (PubChem CID: 5959); Florfenicol (PubChem CID: 114811); Food contaminants; Veterinary drug residues; Thermally induced contaminants; High-resolution mass spectrometry; Foodomics; Antibiotics;
مقالات ISI آلاینده های مواد غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آلاینده های مواد غذایی; HBM; Human Biomonitoring Studies; BM; Biomarkers; BIOVAL; Human Biomonitoring Programme in Children Population of the Valencian Region (Spain); CAPI; CComputer - Assisted Personal Interviewing; COPHES/DEMOCOPHES; Demonstration of a study to coordinate a
Keywords: آلاینده های مواد غذایی; Angling; Freshwater fish; Dietary exposure; Consumer risk; Food contaminants
Keywords: آلاینده های مواد غذایی; High Content Analysis; Mixture toxicity; Synergy; Cytotoxicity; Food contaminants
Keywords: آلاینده های مواد غذایی; Phthalates; Reproducibility; Predictors; Food contaminants; Personal care products;
Keywords: آلاینده های مواد غذایی; High pressure; Nutritionally valuable compounds; Extractability; Bioavailability; Allergenicity; Salt reduction; Fatty acids; Food contaminants
Keywords: آلاینده های مواد غذایی; ABEI; N-(4-aminobutyl)-N-ethyl-isoluminol; AgNC; Silver nanoclusters; AgNPs; Silver nanoparticles; ATP; Adenosine 5â²-triphosphate; AuNPs; Gold nanoparticles; AuRu; Gold-ruthenium; BPA; Bisphenol A; cfu; Colony forming units; CL; Chemiluminescence; CNT
Keywords: آلاینده های مواد غذایی; Pesticides; Contaminants alimentaires; Maladie de Parkinson; Troubles du neurodéveloppement; Toxicologie; Pesticides; Food contaminants; Parkinson's disease; Neurodevelopmental disorders; Toxicology;
Keywords: آلاینده های مواد غذایی; Food analysis; Veterinary drug residues; Food safety; Food contaminants; Antimicrobial residues; Macrolides; Liquid chromatography; Mass spectrometry; LC-QToF; Aquaculture; Tilapia;
Keywords: آلاینده های مواد غذایی; Risk assessment; Dietary exposure; Mitigation; Food contaminants; Chemical substances;
Keywords: آلاینده های مواد غذایی; Apple puree; Hazelnuts; Maize; Green pepper; Food contaminants; Mycotoxins;
Keywords: آلاینده های مواد غذایی; Optical biosensor; Domoic acid; Food contaminants; Prototype fluorescence biosensor; Low cost;
Isolation and structural characterization of a novel sibutramine analogue, chlorosipentramine, in a slimming dietary supplement, by using HPLC-PDA, LC-Q-TOF/MS, FT-IR, and NMR
Keywords: آلاینده های مواد غذایی; Sibutramine analogue; Chlorosipentramine; NMR; LC-Q-TOF/MS; Adulterant; Food contaminants;
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products
Keywords: آلاینده های مواد غذایی; ACN; acetonitrile; AME; alternariol monomethyl ether; AOH; alternariol; APCI; atmospheric pressure chemical ionisation; CAD; collision activated dissociation; CE; collision energy; CEP; collision cell entrance potential; CUR; curtain gas; CXP; collision c
Gas chromatography-mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid-liquid microextraction
Keywords: آلاینده های مواد غذایی; LDS-DLLME; Dispersive solid-phase extraction; Food contaminants; Plackett-Burman design; Sample preparation;
An integrated in silico/in vitro approach to assess the xenoestrogenic potential of Alternaria mycotoxins and metabolites
Keywords: آلاینده های مواد غذایی; Mycoestrogens; Food contaminants; Alternaria toxin; In silico/in vitro toxicology; Alkaline phosphatase; Phase I and II metabolism;
Impact of glutathione modulation on the toxicity of the Fusarium mycotoxins deoxynivalenol (DON), NX-3 and butenolide in human liver cells
Keywords: آلاینده های مواد غذایی; 2-VP; 2-vinylpyridine; BSO; l-buthionine sulfoximine; BUT; butenolide; CDDO-Im; 1[2-cyano-312-dioxooleana-1,9(11)-dien-28-oyl]imidazolide; CTG; CellTracker⢠Green; DCF; 2â²7â²-dichlorofluorescein; DMEM; Dulbecco's Modified Eagle Medium; DON; deoxyni
Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography-tandem mass spectrometry
Keywords: آلاینده های مواد غذایی; Baby food; Green chemistry; Food contaminants; LC-MS/MS; UA-DLLME; Pesticides;
Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs)
Keywords: آلاینده های مواد غذایی; 3-MCPD esters; 2-MCPD esters; Glycidyl esters; Food contaminants; Indirect analysis; GC-MS; Food;
SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants
Keywords: آلاینده های مواد غذایی; Food contaminants; SERS; Microfluidics; Sensors;
Availability and transfer to grain of As, Cd, Cu, Ni, Pb and Zn in a barley agri-system: Impact of biochar, organic and mineral fertilizers
Keywords: آلاینده های مواد غذایی; Food contaminants; Compost; Sewage sludge; Phytoavailability; Nutrient bio-fortification; Toxic trace elements;
Distribution of mercury in Amanita fulva (Schaeff.) Secr. mushrooms: Accumulation, loss in cooking and dietary intake
Keywords: آلاینده های مواد غذایی; Bioconcentration; Food contaminants; Forest; Fungi; Mushrooms; Soils
Selenium and 17 other largely essential and toxic metals in muscle and organ meats of Red Deer (Cervus elaphus) - Consequences to human health
Keywords: آلاینده های مواد غذایی; Game animals; Big game; Food; Food contaminants; Heavy metals;
Le récepteur de la dioxine : rôle endogène et médiateur de la toxicité de la dioxine
Keywords: آلاینده های مواد غذایی; AhR (récepteur Ah); Polluants organiques persistants; Dioxines; Contaminants alimentaires; Toxicologie; AhR (Aryl hydrocarbon Receptor); Persistent organic pollutants; Dioxins; Food contaminants; Toxicology;
Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population
Keywords: آلاینده های مواد غذایی; Hydroxymethylfurfural; Hydroxymethylfuroic acid; Dietary intake; Coffee; Food contaminants; Maillard reaction
Applications of stripping voltammetric techniques in food analysis
Keywords: آلاینده های مواد غذایی; Stripping voltammetry; Food analysis; Food contaminants; Food additive dyes; Essential elements
Long-term effects of developmental exposure to low doses of PCB 126 and methylmercury
Keywords: آلاینده های مواد غذایی; PCB 126; Methyl mercury; Food contaminants; Developmental neurotoxicity; Aging
Development of a pig jejunal explant culture for studying the gastrointestinal toxicity of the mycotoxin deoxynivalenol: Histopathological analysis
Keywords: آلاینده های مواد غذایی; Mycotoxin; Deoxynivalenol; DON; Toxicity; Intestinal explant culture; Histopathology; Food contaminants
Application of computer-assisted molecular modeling for immunoassay of low molecular weight food contaminants: A review
Keywords: آلاینده های مواد غذایی; Food contaminants; Hapten design; Immunoassay; Molecular modeling
Lead residue levels in raw milk from different regions of Iran
Keywords: آلاینده های مواد غذایی; Heavy metals; Lead residue; Milk and milk products; Food contaminants
Neurobehavioral assessment of rats exposed to low doses of PCB126 and methyl mercury during development
Keywords: آلاینده های مواد غذایی; PCB126; Methyl mercury; Food contaminants; Developmental neurotoxicity; Hyperactivity
The Fusarium toxin deoxynivalenol disrupts phenotype and function of monocyte-derived dendritic cells in vivo and in vitro
Keywords: آلاینده های مواد غذایی; Antigen-presenting cells; Food contaminants; Immunotoxicity; Innate immunity; Pig; VomitoxinBw, body weight; DC, dendritic cells; DON, deoxynivalenol; ERK, extracellular signal-regulated kinase; JNK, c-Jun N-terminal kinase; MAPK, mitogen-activated protei
Sample preparation techniques for the determination of trace residues and contaminants in foods
Keywords: آلاینده های مواد غذایی; Food analysis; Sample preparation; Food contaminants; Solid phase extraction; SPME; SBSE; Headspace; Soxhlet; LPME
Lifestyle-related factors and environmental agents causing cancer: An overview
Keywords: آلاینده های مواد غذایی; Air pollution; Alcohol; Ageing; Cancer; Carcinogenesis; Diet imbalance; Dioxins; Environment; Fetus susceptibility; Food additives; Food contaminants; Genetic susceptibility; Nitrates; Obesity; Pesticides; Radiations; Screening; Tobacco smoking; VirusesCM
Human exposure to dioxins through diet in Italy
Keywords: آلاینده های مواد غذایی; Environmental exposure; Food contaminants; Epidemiology; Italy; TCDD; PCDD; PCDF;
Guidance on setting of acute reference dose (ARfD) for pesticides
Keywords: آلاینده های مواد غذایی; ADI; Acceptable daily intake; ARfD; Acute reference dose; AUC; Area-under-the-curve; bw; Body weight; CSAF; Chemical-specific adjustment factor; EHC; Environmental Health Criteria; FAO; Food and Agriculture Organisation of the United Nations; IPCS; Intern