کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9451509 1307825 2005 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Human exposure to dioxins through diet in Italy
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست شیمی زیست محیطی
پیش نمایش صفحه اول مقاله
Human exposure to dioxins through diet in Italy
چکیده انگلیسی
The mean value of dioxins measured in food of animal origin was 0.144 ± 0.266 pg-TEQ/g (range: 0.003-1.655 pg-TEQ/g). Fish was the item with the highest content. The estimated intake of dioxins with main food items of animal origin is presented. The major contribution to dioxins intake with food comes from cow milk and fish consumption. These results are in agreement with what observed in studies conducted in other countries, such as Germany, Finland, Japan, Spain, and are below the limits set by the European legislation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemosphere - Volume 61, Issue 11, December 2005, Pages 1672-1676
نویسندگان
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