Keywords: ادراک غذا; Context; Table setting; Food perception; Liking; Consumer studies; Restaurant;
مقالات ISI ادراک غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ادراک غذا; Food perception; Illumination; Illuminance level; Gender differences;
Keywords: ادراک غذا; Food perception; Dietary intake; Diet surveys; Household; Brazil; SSB; sugar-sweetened beverages; UPP; ultra-processed products; HBS; Household Budget Survey; NDS; National Dietary Survey;
Keywords: ادراک غذا; Color; Potage soup; Food perception; Appetite; Thermal sensation; Peripheral temperature;
Keywords: ادراک غذا; Food; Obesity; Calories estimation; Food perception; Food labels;
Keywords: ادراک غذا; Blind; Sight; Food intake; Food perception; Eating; Food taste; Visual cues; Vision;
Keywords: ادراک غذا; Sustainability; Healthiness; Consumer segmentation; Food attributes; Food perception; Food choice motives;
Keywords: ادراک غذا; Motor system; Food perception; Natural food; Manufactured food; Implicit and explicit food preferences; Restrained eaters;
Keywords: ادراک غذا; Lighting color; Food consumption; Meal size; Gender difference; Food perception;
Keywords: ادراک غذا; Plating; Vision; Preference; Triangles; Online testing; Food aesthetics; Gastrophysics; Crowdsourcing; Citizen science; Food perception;
Keywords: ادراک غذا; Sensitivity; Portion size; Unhealthy foods; Food perception; Individual differences
Keywords: ادراک غذا; Holistic-analytic; Cross-culture; Health communication; Food perception; Food marketing; Healthy
Colourful = healthy? Exploring meal colour variety and its relation to food consumption
Keywords: ادراک غذا; Eating behavior; Food consumption; Color variety; Food perception; Visual cues; Vegetables;
Food-pics-PT: Portuguese validation of food images in 10 subjective evaluative dimensions
Keywords: ادراک غذا; Food-pics; Standardized food images; Food perception; Subjective ratings; Validation;
Short CommunicationFood pleasure orientation diminishes the “healthy = less tasty” intuition
Keywords: ادراک غذا; Food perception; Health; Perceived tastiness; Food choice; Food pleasure orientation;
Unhealthy food is not tastier for everybody: The “healthy = tasty” French intuition
Keywords: ادراک غذا; Implicit associations; Food perception; Health; Obesity; Cross-cultural differences; Taste
Temperature of served water can modulate sensory perception and acceptance of food
Keywords: ادراک غذا; Temperature of served water; Oral temperature; Food perception; Food acceptance; Cross-cultural difference; Dark chocolate
Short CommunicationIs it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
Keywords: ادراک غذا; Food perception; Color influence; Shape; Flavor intensity; Liking; Consumer studies;
The weight of the container influences expected satiety, perceived density, and subsequent expected fullness
Keywords: ادراک غذا; Expected satiety; Weight-density; Expected satiation; Container; Food perception; Sensation transference
The role of energetic value in dynamic brain response adaptation during repeated food image viewing
Keywords: ادراک غذا; EEG; ERP; Food perception; Vision; Repetition; Adaptation
Does the weight of the dish influence our perception of food?
Keywords: ادراک غذا; Food perception; Weight; Crossmodal correspondences; Multisensory; Sensation transference
Foods that are perceived as healthy or unhealthy differentially alter young women's state body image
Keywords: ادراک غذا; Body image state; Body image states scale; Profile of mood states; Dietary restraint; Food perception; Women; Body satisfaction
Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products
Keywords: ادراک غذا; Nutrition table information; Evaluability principle; Reference information; Food perception
Effect of sensory education on school children’s food perception: A 2-year follow-up study
Keywords: ادراک غذا; Child; Sensory education; Taste; Smell; Food perception; Neophobia
Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight, and gender
Keywords: ادراک غذا; Obesity; Calorie estimation; Food perception; Weight loss; Categorical thinking
Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants
Keywords: ادراک غذا; Obesity; Calorie estimation; Food perception; Weight loss; Categorical thinking