Keywords: پودر مواد غذایی; GOS; galacto-oligosaccharides; DP; degree of polymerization; Tg; glass transition temperature; aw; water activity; RH; relative humidity; DSC; differential scanning calorimetry; TGA; thermogravimetric analysis; DTG; derivative thermogravimetric analysis;
مقالات ISI پودر مواد غذایی (ترجمه نشده)
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Keywords: پودر مواد غذایی; Food powders; Rheometer; Moisture content; Friction coefficients; DEM method
Keywords: پودر مواد غذایی; Powder rehydration; Reconstitution; Food powders;
Keywords: پودر مواد غذایی; Digital colour imaging; Conductivity analysis; Mixture quality; Food powders; Binary mixtures; Quaternary mixtures
Keywords: پودر مواد غذایی; Food powders; Powder mixing; Powder flow; Spices; Mixture quality; Water activity
Keywords: پودر مواد غذایی; Dry powder mixing; Food powders; Size ratios; Density ratios; Mixture homogeneity; Segregation;
Keywords: پودر مواد غذایی; Regime mapping; Reconstitution; Dissolution; Food powders; Mixing
Keywords: پودر مواد غذایی; Food powders; Process engineering; Microstructure; XMT; Physicochemical reactivity; Mechanistic model;
Keywords: پودر مواد غذایی; Food powders; Mixing; Mixture quality; Colour imaging;
Keywords: پودر مواد غذایی; Rice protein powders; Dairy protein powders; Food powders; Microstructure; Physical properties; Flow properties
Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders
Keywords: پودر مواد غذایی; Mixing quality; Hyperspectral imaging; Multivariate analysis; Food powders; NIR; Raman;
Parameters and contact models for DEM simulations of agricultural granular materials: A review
Keywords: پودر مواد غذایی; Granular solids; Food powders; DEM; Physical properties; Contact models; Agricultural technologies
Characterizing moist food-powder flowability using a Jenike shear-tester
Keywords: پودر مواد غذایی; Food powders; Jenike shear tester; Moisture; NMR analysis;
Food powders: Surface and form characterization revisited
Keywords: پودر مواد غذایی; Food powders; Surface characterization; XPS; AFM; ICG; Functional properties
Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture
Keywords: پودر مواد غذایی; aw, water activity; DP, degree of polymerization; Tg, glass transition tempetrature; Tc, crystallization temperature; Gal, galactose; Glc, glucose; GOS, galacto-oligosaccharidesGalacto-oligosaccharides; Food powders; Stability; Differential scanning calor
Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces
Keywords: پودر مواد غذایی; Adhesion strength; Particle adhesion; Centrifugal force; Food powders
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities
Keywords: پودر مواد غذایی; Food powders; Particle properties; Powder reactivity; Processing
Effect of potato starch modification on mechanical parameters and granules morphology
Keywords: پودر مواد غذایی; Food powders; Starch; Dextrins; Potato protein; Microstructure; Mechanical properties; Flowability; Shear test
Comparing the caking behaviours of skim milk powder, amorphous maltodextrin and crystalline common salt
Keywords: پودر مواد غذایی; Glass transition; Food powders; Powder caking; Storage and handling
TG–DTA approach for designing reference methods for moisture content determination in food powders
Keywords: پودر مواد غذایی; Water; Moisture; Content; Dehydration; Thermogravimetry; Oven; Methods; Milk powder; Coffee powder; Cereals; Pet food; Food powders
A modified cyclone stickiness test for characterizing food powders
Keywords: پودر مواد غذایی; Surface stickiness; Glass transition; Food powders; Spray drying
Particle Properties and the Design of Solid Food Particle Processing Operations
Keywords: پودر مواد غذایی; food powders; particle properties; flowability; stickiness; glass transition
Glass transition and the flowability and caking of powders containing amorphous lactose
Keywords: پودر مواد غذایی; Glass transition; Food powders; Powder flowability; Caking; Storage and handling
Effect of storage conditions on the wall friction characteristics of three food powders
Keywords: پودر مواد غذایی; Food powders; Powder flowability; Wall friction; Storage and handling
Flow and shear descriptors of preconsolidated food powders
Keywords: پودر مواد غذایی; Food powders; Flow properties; Angle of repose; Friction; Cohesion
Glass transition related cohesion of amorphous sugar powders
Keywords: پودر مواد غذایی; Glass transition temperature; Stickiness; Caking; Amorphous sugar; Food powders