Keywords: منابع غذایی; A1C levels; dietary guidelines; food sources; saturated fat; sodium; type 2 diabetes; concentrations de l'A1c; lignes directrices en matière d'alimentation; sources alimentaires; gras saturés; sodium; diabète de type 2;
مقالات ISI منابع غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: منابع غذایی; Blood pressure; Food sources; Obese; Potassium; Sodium; Urinary excretion;
Keywords: منابع غذایی; Infant; Child; Protein intakes; Food sources; Tracking;
Keywords: منابع غذایی; Food analysis; Food composition; Dietary guidelines; Dietary guidance; Dietary intake; Food sources; Modeling; National Health and Nutrition Examination Survey; NHANES;
Keywords: منابع غذایی; Prospective cohort study; Infants; Complementary feeding; Food composition database; Missing data; Food sources; Food analysis; Food composition
Keywords: منابع غذایی; Infant; Child; Sodium; Dietary; Food sources;
Keywords: منابع غذایی; Food sources; Trophic structure; Trophic level; Slope; Stable isotopes; Bentho-pelagic coupling; Western Mediterranean
Keywords: منابع غذایی; Sodium; Saturated fat; Added sugars; Food sources; Diabetes; Hypertension; Spain;
Original research articleFood sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults
Keywords: منابع غذایی; 25-Hydroxyvitamin D; Vitamin D intake; Vitamin D fortification; Food sources; Nutrient requirement;
The interaction of low flow conditions and spawning brown trout (Salmo trutta) habitat availability
Keywords: منابع غذایی; Habitat modelling; CASiMiR; Low flows; Fuzzy logic; Spawning brown trout; Refugia; Food sources;
Applied nutritional investigationEstimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
Keywords: منابع غذایی; Polyphenols; Intake; General population; Food sources; Polish adults;
Applied nutritional investigationVitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification
Keywords: منابع غذایی; Vitamin D intake; Food fortification; Food sources;
Food web structure of the coastal area adjacent to the Tagus estuary revealed by stable isotope analysis
Keywords: منابع غذایی; Coastal Ecosystems; Food Sources; Trophic Level; Detritus
Evaluation of carbon pathways supporting the diet of invasive Hemimysis anomala in a large river
Keywords: منابع غذایی; Hemimysis anomala; Food sources; Stable isotopes; St. Lawrence River
Food sources of macro-invertebrates in an important mangrove ecosystem of Vietnam determined by dual stable isotope signatures
Keywords: منابع غذایی; Stable Isotopes; Invertebrate; Food Sources; Mangrove Ecosystem; Vietnam
A review of dietary and non-dietary exposure to bisphenol-A
Keywords: منابع غذایی; Bisphenol-A; Review; Human exposure; Food sources; Non-food sources; Alternatives;
Applied nutritional investigationAustralian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health
Keywords: منابع غذایی; Ï-3 Polyunsaturated fatty acids; Children intakes; Food sources; National survey;
Péptidos bioactivos
Keywords: منابع غذایی; Péptidos bioactivos; Hipocolesterolemia; Fuentes alimentarias; Bioactive peptides; Hypocholesterolemic; Food sources;
Intraspecific diet shift in Talitrus saltator inhabiting exposed sandy beaches
Keywords: منابع غذایی; stable isotopes; stranded algae; food sources; diet shift; sandy beaches; Talitrus saltator; Sargassum muticum; Galician coast
Modelled effects of primary and secondary production enhancement by seamounts on local fish stocks
Keywords: منابع غذایی; Seamounts; Primary production; Advection; Food sources; Ecopath; Ecosystem modelling
Benthic community and food web structure on the continental shelf of the Bay of Biscay (North Eastern Atlantic) revealed by stable isotopes analysis
Keywords: منابع غذایی; Benthic invertebrates; Demersal fish; Detritus; Food sources; Trophic level; Bay of Biscay
Trophic subsidies of Crassostrea gigas, Mytilus edulis and Crepidula fornicata in the Bay of Mont Saint Michel (France): A δ13C and δ15N investigation
Keywords: منابع غذایی; filter feeding molluscs; food sources; δ13C and δ15N; Bay of Mont Saint Michel
Growth variability and feeding of scallop Patinopecten yessoensis on different bottom sediments: Evidence from fatty acid analysis
Keywords: منابع غذایی; Benthic ecology; Biomarkers; Bivalves; Food sources; Mollusks; Nutrition
A seasonal survey of the food web in the Lapalme Lagoon (northwestern Mediterranean) assessed by carbon and nitrogen stable isotope analysis
Keywords: منابع غذایی; food webs; δ13C; δ15N; coastal lagoons; spatio-temporal changes; food sources; northwestern Mediterranean
Vitamin B6 intake by Koreans should be based on sufficient amount and a variety of food sources
Keywords: منابع غذایی; Vitamin B6; Food sources; Korean vitamin B6 intake;