Keywords: مواد غذایی; Foodstuff; Radioactivity; 226Ra; Ramsar; High level natural radiation areas; α-spectrometry;
مقالات ISI مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مواد غذایی; Interlaboratory comparison; Foodstuff; Drinking water; Radionuclides; Environmental radioactivity; Environmental monitoring;
Keywords: مواد غذایی; Heavy metal; Foodstuff; Exposure; Human health risk; Huainan;
Keywords: مواد غذایی; Thawing; Foodstuff; Partial Differential Equations; Optimal Control; MPC
Keywords: مواد غذایی; Bisphenols; Boron nitride; Solid-phase extraction; Migration; Recoveries; Foodstuff;
Keywords: مواد غذایی; Dietary intake; Essential element; Food analysis; Food composition; Foodstuff; Total Diet Study; Trace element; Food safety;
Keywords: مواد غذایی; Synthetic dyes; Fragmentation patterns; Identification and determination; HPLC-DAD-IT-TOF/MS; Foodstuff;
Keywords: مواد غذایی; Hippocrates; Antiquity; Hippocratic collection; Foodstuff; Materia medica; Mediterranean tradition;
Keywords: مواد غذایی; NORM; Seafood; Foodstuff; Kuwait; Gamma spectrometry
Keywords: مواد غذایی; Chloramphenicol; Foodstuff; Gold nanocatalyst; Immunoassay; Ultraviolet–visible spectroscopy
Keywords: مواد غذایی; Phthalic acid esters (PAEs); Liquid chromatography tandem mass spectrometry (LC-MS/MS; Foodstuff; QuEChERS; SPE;
Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market
Keywords: مواد غذایی; 3-MCPD fatty acid diesters; Edible oils; Foodstuff; LC-MS/MS; Processing contaminants;
The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES
Keywords: مواد غذایی; Nitric acid (PubChem: CID 944); Formic acid (PubChem: CID 284); Hydrogen peroxide (PubChem: CID 784); Hydrofluoric acid (PubChem: CID 14917); Foodstuff; Sample preparation; Food composition; Diluted formic acid; Organic acid extraction; Heating block; ICP
Microarray surface enhanced Raman scattering based immunosensor for multiplexing detection of mycotoxin in foodstuff
Keywords: مواد غذایی; Surface enhanced Raman scattering; Immunoassay; Sensor; Mycotoxin; Multiplex; Foodstuff;
Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China
Keywords: مواد غذایی; PCDDs; polychlorinated dibenzo-p-dioxins; PCDFs; polychlorinated dibenzofurans; DL-PCBs; dioxin-like polychlorinated biphenyls; TEF; toxic equivalency factors; TEQ; toxic equivalency quantity; POPs; persistent organic pollutants; JECFA; Joint FAO/WHO Expe
Zeolites-AuNPs assembled interface towards amperometric biosensing of spermidine
Keywords: مواد غذایی; Polyamines; Zeolites; Gold nanoparticles; Foodstuff; Fish;
LC–ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma
Keywords: مواد غذایی; Foodstuff; Samh flour; Glucosinolates; Sinapic acid derivatives; Flavonoids; LC–MS; Human plasma; Thiol groups; TBARS; DFT
Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs
Keywords: مواد غذایی; STEC; Tellurite resistance; ter genes; Selective media; Foodstuff; CDS; Coding DNA Sequence; CFU; Colony-Forming Units; CT-SMAC; Cefixime Tellurite MacConkey Sorbitol agar; eae; Enteropathogenic Escherichia coli attachment/effacement (intimin encoding gen
Determination of copper (II) in foodstuffs based on its quenching effect on the fluorescence of N,Nâ²-bis(pyridoxal phosphate)-o-phenylenediamine
Keywords: مواد غذایی; Copper (II); Fluorescence; Quenching; N,Nâ²-bis(pyridoxal phosphate)-o-phenylenediamine; Foodstuff;
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling
Keywords: مواد غذایی; HPLC analysis; Foodstuff; Biogenic amines; Estrogens; Fluorescence labeling;
Radioactivity of long lived gamma emitters in rice consumed in Kuwait
Keywords: مواد غذایی; NORM; Rice; Foodstuff; Radioactivity; Dose; Kuwait
State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff
Keywords: مواد غذایی; Therapeutic food; Ready-to-Use; RUTF; Severe acute malnutrition; Foodstuff; Nutrients; Functional food; Nutraceuticals
Extracting genomic DNA of foodstuff by polyamidoamine (PAMAM)-magnetite nanoparticles
Keywords: مواد غذایی; Genomic DNA; Foodstuff; Soy food; PAMAM; Electrophoresis; Magnetite nanoparticles;
Development and validation of a grouping method for pesticides analysed in foodstuffs
Keywords: مواد غذایی; Physical-chemical properties; Pesticide residues; Multivariate analysis; Method validation; Simplification; Foodstuff;
Prediction of the amino acid composition in brown rice using different sample status by near-infrared reflectance spectroscopy
Keywords: مواد غذایی; Brown rice; Calibration equation; Near-infrared reflectance spectroscopy (NIRS); Amino acid; Foodstuff;
A comparison of models and methods for simulating the microwave heating of moist foodstuffs
Keywords: مواد غذایی; Microwave heating; Foodstuff; Lambert law; Smoothed enthalpy method
Characterization of nanomaterials in food by electron microscopy
Keywords: مواد غذایی; Cryo-electron microscopy; Detection; Environmental electron microscopy; Foodstuff; Imaging; Liquid electron microscopy; Nanoparticle; Sample preparation; Scanning electron microscopy (SEM); Transmission electron microscopy (TEM)
PBB levels in fish from the Baltic and North seas and in selected food products from Poland
Keywords: مواد غذایی; PBB; Marine fish; Foodstuff; GC-MS; SPM
Long term monitoring of 137Cs in foodstuffs in the Czech Republic
Keywords: مواد غذایی; Foodstuff; 137Cs; Monitoring;
Ochratoxin A levels in foodstuffs marketed in Hong Kong
Keywords: مواد غذایی; Ochratoxin A; Foodstuff; Food contamination; Toxicity level; Immunoaffinity column; LC–MS/MS; Hong Kong foodstuffs; European Union ochratoxin regulations; Food analysis; Food composition
Comparing seeds/fruits and pollen from a Middle Bronze Age pit in Florence (Italy)
Keywords: مواد غذایی; Archaeobotany; Fodder; Foodstuff; Gathering; Pollen; Seed/fruit; Storage pit;
Determination of arsenic levels in lake water, sediment, and foodstuff from selected area of Sindh, Pakistan: Estimation of daily dietary intake
Keywords: مواد غذایی; Arsenic; Soil; Foodstuff; Water; Daily intake
Dual mode diffusion and sorption of sodium chloride in pork meats under cooking conditions
Keywords: مواد غذایی; Diffusion; NaCl; Pork; Foodstuff; Cooking
Analytical methodologies for determination of artificial sweeteners in foodstuffs
Keywords: مواد غذایی; Artificial sweetener; Capillary electrophoresis; Electroanalysis; Flow-injection analysis; Foodstuff; Gas chromatography (GC); High-performance liquid chromatography (HPLC); Ion chromatography (IC); Spectroscopy; Thin-layer chromatography (TLC)
Chloropropanols levels in foodstuffs marketed in Hong Kong
Keywords: مواد غذایی; 3-MCPD; 1, 3-DCP; Foodstuff; Hong Kong, GC–MS
Analysis of 140 pesticides from conventional farming foodstuff samples after extraction with the modified QuECheRS method
Keywords: مواد غذایی; Gas chromatography; Liquid chromatography; Mass spectrometry; Pesticide residues; Foodstuff
Occurrence and bioaccumulation study of PCDD and PCDF from mineral feed additives
Keywords: مواد غذایی; PCDDs/Fs; Foodstuff; Sepiolite; Mineral; Bioavailability; Bioaccumulation
Investigation of chromium content in foodstuffs and nutrition supplements by GFAAS and determination of changing Cr(III) to Cr(VI) during baking and toasting bread
Keywords: مواد غذایی; Foodstuff; Bread; Chromium; GFAAS
Daily intake of 4-nonylphenol in Taiwanese
Keywords: مواد غذایی; Nonylphenol; Foodstuff; Daily intake; Taiwan;
Radioactivity in soils and various foodstuffs from the Gediz River Basin of Turkey
Keywords: مواد غذایی; Natural radioactivity; Soil; Foodstuff; Fertilizer
Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry
Keywords: مواد غذایی; Honey; Electrothermal atomic absorption spectrometry, ETAAS; Chemical modifier; SIMAA; Mineral content; Foodstuff; Sugar; Environmental bio-indicator; Bio-monitoring
Measuring procedure and heat transfer modelling of a four-compartment isothermal liquid foodstuff tank tested according to the international ATP Agreement
Keywords: مواد غذایی; Refrigerated transport; Road transport; Foodstuff; Tank; Measurement; Modelling; Heat transferTransport frigorifique; Transport routier; Produit alimentaire; Réservoir; Mesure; Modélisation; Transfert de chaleur
Northern conditions influencing the selection of countermeasures after radioactive fallout in Finland
Keywords: مواد غذایی; Rural countermeasures; Practicability; Northern conditions; Soil type; Feed; Agriculture; Foodstuff; Radionuclide; Radioactive fallout;
Analysis of macrolide antibiotics by liquid chromatography
Keywords: مواد غذایی; Macrolide antibiotics; HPLC; Biological samples; Foodstuff;